- THE MAGAZINE
- CATEGORY FOCUS
- BEVERAGE R&D
Vancouver Water Enterprises Canada Co. Ltd. introduced its Releaf ultra-premium Canadian water to the United States.
Stone Brewing Co. collaborated with brewers at 10 Barrel Brewing Co. and Bluejacket to brew Suede Imperial Porter.
Midwest Custom Bottling, producer of RumChata, released Holly Nog spiked eggnog made with wine and Wisconsin dairy cream.
Powell & Mahoney Ltd. added Chipotle Bloody Mary and Sriracha Bloody Mary mixers to its portfolio.
Real McCoy Spirits Corp. introduced The Real McCoy Rum 3 Years Aged and 12 Years Aged.
Raw Foods International LLC developed Raaw Mango Guarana fruit-and-vegetable juice for health-conscious consumers who are looking for an energy boost.
Owned by Halewood International Ltd. and imported by St. Killian Importing Co., Crabbie’s Spiced Orange Alcoholic Ginger Beer launched on the East Coast and will reach national distribution in spring 2014.
Redco Foods Inc. launched Salada Tea Therapy Performance drink mix sticks at select GNC stores.
Ole Smoky Distillery LLC added Strawberry and Lemon Drop flavors to its moonshine portfolio.
Hendrick’s Gin invites consumers to experience the world inside its bottle. (Photos by Jennifer Haderspeck)
Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).
Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.
This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.