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On May 6, Craft Brew Alliance will launch a new brand of hard cider.
Inspired by the Hispanic beverage, agua fresca, two former executives of Vitaminwater started Agua Enervivá LLC, which makes a line of enhanced waters under the same name.
Full Sail Brewing Co. released the second beer in its Pub Series: Extra Special Bitter (ESB).
Bōnfun Spirits LLC launched a line of handcrafted blends of premium cognac and young wine, aged together for five years in 100-year-old Limousin oak barrels.
Widmer Brothers Brewing added Alchemy Ale to its year-round, core lineup.
Beam Inc. introduced Sauza Sparkling Margarita using its Sauza Silver Tequila as a base.
Opreme Energy Corp. launched a same-named energy drink in Genuine and Sugar-Free varieties.
Georgetown Trading Co. launched Pow-wow Botanical Rye, which is a straight rye whiskey that is infused in small batches with saffron, orange peel and other whole botanicals.
New York Spring Water Inc. launched three new VBlast functional waters featuring the brand’s patented twist cap.
The Boston Beer Co. launched a limited-release variety pack featuring six different India Pale Ales (IPAs) that put innovative twists on traditional styles, the company says.
AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
The May 2013 Beverage Industry includes a cover story on Celestial Seasonings tea, as well as articles about liquid supplements and sports and protein drinks, and an Up Close with Revolution Brewing. Check it out today!
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.
