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Edrington Distillers Ltd. added Cutty Sark Prohibition Edition Blended Scotch Whisky to its portfolio.
Vemma Nutrition Co. built off its clinically studied Verve energy drink formulation to introduce a new functional beverage called Vemma Renew.
Diageo expanded its Smirnoff Sorbet Light vodka line with the addition of Pineapple Coconut.
Zevia reformulated its line of carbonated soft drinks (CSDs) with a new, all-natural sweetening system.
Cape Spirits Inc. introduced Wicked Dolphin Florida Spiced Artisan Rum to the Florida market.
The Coca-Cola Co. added two new flavors to its line of Minute Maid Juices To Go.
Diageo North America brought back its original unaged George Dickel whiskey with the release of George Dickel White Corn Whisky Foundation No. 1 Recipe.
Inspired by popular handcrafted Starbucks lattes, Starbucks Coffee Co. launched Vanilla Latte and Caffé Mocha varieties in its Starbucks Via instant coffee format.
Vermont Hard Cider Co. LLC introduced the third cider in its Cider Cellar Series: Chocolate.
Brunswick’s Buffalo Grove and Tavern ‘45 host special guests at its VIP Preview Event on Oct. 14, 2013. The complimentary charity event benefited Clearbrook and the Special Olympics of Illinois. (Photos by Jennifer Haderspeck)
Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.