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- BEVERAGE R&D
Jack From Brooklyn Inc. relaunched Sorel Artisanal Liqueur featuring Moroccan hibiscus, Brazilian clove, Indonesian cassia and nutmeg, Nigerian ginger, and pure cane sugar.
Dose Beverage developed a liquid solution for supplementing people’s diets with vitamins and minerals.
Stone Brewing Co. collaborated with brewers at 10 Barrel Brewing Co. and Bluejacket to brew Suede Imperial Porter.
Vancouver Water Enterprises Canada Co. Ltd. introduced its Releaf ultra-premium Canadian water to the United States.
Midwest Custom Bottling, producer of RumChata, released Holly Nog spiked eggnog made with wine and Wisconsin dairy cream.
Powell & Mahoney Ltd. added Chipotle Bloody Mary and Sriracha Bloody Mary mixers to its portfolio.
Real McCoy Spirits Corp. introduced The Real McCoy Rum 3 Years Aged and 12 Years Aged.
Raw Foods International LLC developed Raaw Mango Guarana fruit-and-vegetable juice for health-conscious consumers who are looking for an energy boost.
Owned by Halewood International Ltd. and imported by St. Killian Importing Co., Crabbie’s Spiced Orange Alcoholic Ginger Beer launched on the East Coast and will reach national distribution in spring 2014.
Brunswick’s Buffalo Grove and Tavern ‘45 host special guests at its VIP Preview Event on Oct. 14, 2013. The complimentary charity event benefited Clearbrook and the Special Olympics of Illinois. (Photos by Jennifer Haderspeck)
Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.