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Nuzee Inc. launched a line of functional Coffee Blenders, which come packaged in single-serve K-Cup-compatible pods.
BFG Communications announced the launch of Lemonic ready-to-pour liqueur in test markets in South Carolina, with a hard launch slated for mid-summer.
Love Birch Inc. released its namesake line of U.S. Department of Agriculture certified organic birch drinks.
The Boston Beer Co. added a new, year-round specialty hard cider to its Angry Orchard Cider House Collection: The Muse.
Lifeway Foods launched two lines of probiotic beverages: Lifeway Kefir with Oats and Lifeway Perfect 12.
The Innis & Gunn Brewing Co. Ltd. released its first India Pale Ale: Innis & Gunn Toasted Oak IPA.
S&D Beverage Innovations LLC, a division of S&D Coffee Inc., introduced MilkSplash Liquid Milk Enhancers to encourage children to drink more milk and make healthier choices, the company says.
Ole Smoky Tennessee Moonshine launched its first barrel-aged premium product: Ole Smoky Charred Moonshine.
The Veri Soda Co. launched a line of Veri Organic sodas that are low in calories, free of GMOs, and certified organic by the U.S. Department of Agriculture National Organic Program.
Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)
Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.