New Products

Naked Kale Blazer

April 16, 2014

PepsiCo Inc. added Naked Kale Blazer to its Veggies line of juices.


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Hornitos Black Barrel

April 15, 2014

Beam Inc. launched Hornitos Black Barrel, which is 100 percent blue agave tequila that is triple-aged using an innovative process that conveys the tasting notes of whiskey, the company says.


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Uncle Si’s Iced Teas

April 14, 2014

At the request of fans of A&E’s “Duck Dynasty” TV show, Duck Commander Family Foods and Chinook USA launched Uncle Si’s Iced Tea.


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Tony Chachere’s Bloody Mary

April 11, 2014

Tony Chachere’s Famous Creole Cuisine introduced all-natural, non-alcohol Tony Chachere’s Bloody Mary, featuring the company’s renowned creole seasoning.


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Rosa Brut Nature Rosé Malbec

April 10, 2014

Wine importer Cabernet Corp. introduced Rosa Brut Nature Rosé Malbec to the U.S. market.


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Kolé

April 9, 2014

Life Foods, in partnership with Power Brands, launched a line of Kolé brain function dietary supplements.


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Sugar Island Coconut and Spiced Rums

April 8, 2014

Trinchero Family Estates introduced the first new product innovation line in its Trinchero National Spirits division: Sugar Island Coconut and Spiced Rums.


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Honest summer refreshers

April 7, 2014

Honest Tea, an independent operating unit of The Coca-Cola Co., introduced a line of organic “summer refresher” beverages.


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Bols Elderflower Liqueur

April 4, 2014

After finding success with its spirits and liqueurs in Europe, Lucas Bols B.V. introduced its Bols Elderflower Liqueur into the U.S. market.


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Third Street ready-to-drink iced teas and lemonades

April 3, 2014

Third Street Inc. will launch nine new organic, Fair Trade, non-GMO iced teas and lemonades at Whole Foods Market stores nationwide in April.


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Multimedia

Videos

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Wine Riot - Chicago

Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)

6/25/14 2:00 pm EDT

Crafting growth: A look into the bourgeoning craft beer market

Learn how the beer segment is performing and where it is heading, what to consider before expanding your markets and innovations that are captivating consumer audiences.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI July 2014 cover

2014 July

The July 2014 Beverage Industry includes a cover story on the 2014 State of the Industry, as well as articles about PepsiCo Americas Beverages, Rooibee Red Tea kids line, and more. Check it out today!

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Beverage Insider eNewsletter

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Best Beverage Categories

Which beverage category will perform the best in the second half of 2014?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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