New Products

V8 Splash Lemonades

March 28, 2014

Campbell Soup Co. extended its V8 Splash portfolio with V8 Splash Lemonade and Strawberry Lemonade.


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Blue Ice Creme Brulee Vodka

March 27, 2014

Blue Ice Vodka, a brand of 21st Century Spirits, introduced its first flavored vodka: Blue Ice Crème Brûlée Vodka.


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Spree

March 26, 2014

Sundance Beverage Co., a subsidiary of the National Beverage Corp., launched a new line of all-natural, zero-calorie sparkling waters by the name of Spree.


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Shock Top Honey Bourbon Cask Wheat

March 25, 2014

Anheuser-Busch (A-B), the U.S. arm of Anheuser-Busch InBev, introduced Shock Top Honey Bourbon Cask Wheat as its newest year-round offering.


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Brisk Half & Half

March 24, 2014

Brisk, a brand managed by a joint venture between PepsiCo Inc. and Unilever USA, launched a new Half & Half product line.


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Black Stallion Los Carneros Pinot Noir

March 21, 2014

Black Stallion Estate Winery, part of DFV Wines, introduced its 2012 Black Stallion Los Carneros Pinot Noir.


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Skinnygirl Water Enhancers

March 20, 2014

Heartland Food Products Group, in partnership with Skinnygirl, launched low-calorie Skinnygirl Water Enhancers.


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Paddy Bee Sting and Devil’s Apple

March 19, 2014

In line with the growing popularity of Irish and flavored whiskeys, Pernod Ricard USA introduced two new products that cover both trends.


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KeVita Sparkling Probiotic drinks

March 18, 2014

KeVita Inc. added three new flavors to its line of sparkling probiotic beverages: Blueberry Cherry, Tangerine and Hibiscus Berry Daily Cleanse.


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Angry Orchard Green Apple

March 17, 2014

The Boston Beer Co. added Angry Orchard Green Apple to its lineup of year-round hard ciders.


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Multimedia

Videos

Image Galleries

International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

Beverage Industry Magazine

BI April 2014 cover

2014 April

The April 2014 Beverage Industry includes a cover story on moonshine, as well as articles about CSD brands, whiskey, and more. Check it out today!

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Spirits Segments

Which spirits segment will perform the best in 2014?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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