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Berentzen USA, the U.S. management arm of Berentzen AG Group, released the premium flavored schnapps Berentzen Icemint.
Former professional lacrosse player and entrepreneur John Gagliardi introduced a line of Titan Tea functional beverages made with organic tea leaves, electrolytes, D-ribose and caffeine.
Imported and bottled by Fishbowl Spirits, and created and owned by country music star Kenny Chesney, Blue Chair Bay Rum added a new Banana flavor to its portfolio.
World Waters LLC expanded its WTRMLN WTR brand with WTRMLN LMN, a cold-pressed juice made from watermelon flesh and rind, with the addition of organic lemon.
Marchesi de’ Frescobaldi launched a new wine into the U.S. market: Nipozzano Vecchie Viti.
Portland Brewing Co. released its summer seasonal: Portland Brewing Oregon Honey Beer.
Importer Vin Divino introduced González Byass’ London No. 1 gin in the United States.
Golazo Inc. launched a new line of sugar-free energy drinks in Hibiscus, Mandarin and Mango Lime flavors.
Vermont Hard Cider Co. LLC added a new hard cider to its Woodchuck Hard Cider Cellar Series.
Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)
Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.