Featured Stories

2009 Executive of the year Graham Mackay

Ten years ago, when South African Breweries moved its headquarters to London, it sought to become one of the major players in a consolidating global beer business. The plan not only made the brewer, now known as SABMiller, the world’s second-largest brewer, it also positioned the company to succeed in both good times and bad, including one of the worst economic recessions in a century.
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Category Focus: Spending declines drag down bottled water

Although it has been a beverage leader for years, bottled water is now facing a number of challenges to keep sales growing. Many companies have opted to branch out with enhanced or functional waters, while others have moved to larger sizes and multi-packs for the more economical take-home market.
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Beverage R&D: Targeted performance ingredients deliver results

Performance drink sales continue to grow overall, but not at the same rate as in years past.
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Up Close With... Snow Beverages

Ten months ago, Snow Beverages completely reinvented its brand.
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Flavors combine the old with the new

Beverage companies are playing both sides of the fence in 2009, offering traditional comfort flavors and newer, more exotic fruit and floral flavors. In addition, beverage flavoring systems are becoming more complex with the increase in functional ingredients, the addition of multiple sweetening options, and even the use of no sweetener at all.
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Packaging: Decipher the code

Without laser or ink jet codes on beverage packages, the manufacturing and warehouse process would be in disarray.
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Catalysts for private label gains

Consumers are buying private label beverages at a growing rate. Private label beverage categories such as canned and bottled tea, shelf-stable fruit juices and nectars, iced coffee, sports and energy drink mixes and carbonated soft drinks have all experienced double-digit sales growth in the past year.
 

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Wholesaler of the year: Monarch Beverage Co.

A new automated warehouse improves efficiency and has the company poised for growth.
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Up close with... TalkingRain

Bill Meissner, president of TalkingRain, says the Preston, Wash.-based water company that makes the Twist and Activwater brands has been around for more than two decades, but acts a lot like a startup. As a veteran of companies such as SoBe and Fuze, that’s exactly where Meissner is most comfortable. He took over the reins at TalkingRain in January, and has made it a priority to expand those products in the same way he helped build his previous brands.
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Warehouse Focus: Automated to efficiently pick and deliver more SKUs

Monarch Beverage Co.’s new 500,000-square-foot facility on the northeast side of Indianapolis contains 475,000 square feet of warehouse space and a new automated case picking system.
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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI December 2014 cover

2014 December

The December 2014 Beverage Industry includes a cover story on craft beer's revenue growth, as well as articles about health and wellness trends, Foco, the best packages of 2014, and more. Check it out today!

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Styles of Craft Beer

Which style of craft beer will see the most growth in 2015?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!