Featured Stories

F.X. Matt Brewing Co. adds equipment to maximize craft beer quality

Craft brewer plans to expand pilot brewery to promote craft beer experimentation
March 10, 2014

Upon entering the century-old F.X. Matt Brewing Co. offices in Utica, N.Y., visitors are greeted with Victorian-era furnishings, including an old bank teller counter with a slanted bottom to accommodate women’s hoop skirts. Historic furnishings like this continue throughout the 400,000-square-foot campus. However, despite its historical appearance, the facility offers many modern touches.


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Anheuser-Busch focuses on success in retail channels

A-B's retail lab, Your BPA platform present personalized approaches to beer merchandising
February 10, 2014

Following steady performance in 2012, beer sales are proving to be a bright spot in the consumer packaged goods (CPG) market.


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Category management strategies turn to big data

Technology equips retailers to meet shoppers' needs
February 10, 2014

Mobile apps and Web technology are making many daily tasks, such as grocery shopping, easier for consumers.


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Blk. Beverages aims to deliver premium hydration

Enhanced-water company focuses on educating consumers about product benefits
February 10, 2014

Flash back to elementary school when science teachers emphasized that while white was the presence of all colors because it reflects light, black is the absence of color because it absorbs light.


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Coconut water's consumer base expands

Hydration drink appeals to all health-conscious consumers, not just athletes
February 10, 2014

Although consumers might have classified coconut water as an “exotic” beverage in the past, it’s quickly becoming more mainstream.


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Natural, organic beverages trend as consumers learn about GMOs

Consumers increasingly choosing products from nature to nurture their families
February 10, 2014

With thousands of articles about genetically modified organisms, or GMOs, hitting the wire last year, consumers quickly learned the meaning of the acronym.


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Bottler of the Year: Swire Coca-Cola

Coca-Cola bottler expands territories, increases SKUs
January 10, 2014

Based in Draper, Utah, Swire Coca-Cola USA historically has served mostly rural areas in 11 Western states.


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2013 New Product Development Survey

Traditional flavors continue to dominate
January 10, 2014

When it comes to the latest trends, “healthy” and “natural” continue to top the list of consumer needs and interests for beverages, according to respondents of Beverage Industry’s annual New Product Development Survey.


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Juicing trends could benefit CPG market

Juice-makers answer call for less sugar
January 10, 2014

Headlines about a select few professional and amateur athletes have put a negative connation on the term “juicing.” Although athletes aren’t without their share of “bad apples,” more and more consumers are giving the term a new, healthier definition.


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Sustainability is key focus for Marley Coffee

Jammin' Java subsidiary continues SKU, retailer expansion
January 10, 2014

Bob Marley composed and sang songs infused with his sense of spirituality that to this day still resonate with a wide audience. Years later, his son Rohan Marley has found a way to embody the principles that his father sang about through his company Marley Coffee Co.


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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

Beverage Industry Magazine

BI April 2014 cover

2014 April

The April 2014 Beverage Industry includes a cover story on moonshine, as well as articles about CSD brands, whiskey, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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