Featured Stories

Vita Coco works to make coconut water the next orange juice

Coconut water brand uses flavors to appeal to consumers
By Stephanie Cernivec
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Ten years ago, U.S. consumers might have thought you were a bit “nutty” if you told them that coconut water would be a multimillion-dollar beverage category one day. In fact, Vita Coco Co-founders Michael Kirban and Ira Liran didn’t even believe it at that time.


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New vending technology makes channel a destination

Micro markets emerge as vending channel offshoot
By Jennifer Haderspeck
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Last spring in Lahore, Pakistan, and New Delhi, India, Coca-Cola vending machines connected consumers in the two communities separated by 325 miles and decades of political tension.


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KonaRed capitalizes on benefits of coffee fruit

Beverage company credits success to partnerships with FutureCeuticals, Splash Beverage Group
By Jessica Jacobsen
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Flashing back to arts and crafts projects from childhood, a common instruction from parents and teachers was to “use what you have.” Shaun Roberts took that concept a step further when he developed KonaRed juices.


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Consumers find favor with tea's healthy attributes

RTD tea segment expands to include liquid concentrates
By Jessica Jacobsen
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The old saying goes, “An apple a day keeps the doctor away,” but consumers also are turning to beverages such as tea to support their health.


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The Top 100 beverage companies of 2013

The Coca-Cola Co. edges out competition as No. 1 beverage company
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The consumer packaged goods market continued to see success from beverage brand owners last year.


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TalkingRain's Sparkling Ice brand continues strong growth

Sparkling ICE introduces new sparkling lemonade flavors
By Jessica Jacobsen
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Sparkling water seems to be leading the charge for growth within the bottled water category.


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U.S. beverage trends expand into Europe

Asian markets interested in functional, health-forward beverages
By Stephanie Cernivec
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Liquid concentrates took the U.S. market by storm in 2011 with the launch of Kraft Foods’ Mio liquid water enhancers.


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Discount retailers expand consumables strategy to entice repeat purchases

Channel beverage sales grow 8 percent
By Jennifer Haderspeck
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Although discount retailers offer a wide variety of products for one-stop shopping at an affordable price, it’s their consumables selections that having been boosting sales, albeit indirectly.


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it Tastes Raaw delivers tasty nutrition anytime, anywhere

New fruit-and-vegetable juices top old portfolio favorites
By Jennifer Haderspeck
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Although many children avoid eating their vegetables, adults also are guilty of consuming fewer veggies than they should.


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Sports drinks expand offerings into new formats

Liquid concentrates offer convenient sports drinks functionality
By Jessica Jacobsen
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Reality TV has sparked resurgence in competition programming. Whether it’s dating shows, cooking challenges, sing-offs or physical/mental challenges, viewers aren’t at a loss to satiate their competitive appetites. And now, this kind of intense competition has reached a new platform.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

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2014 August

The August 2014 Beverage Industry includes a cover story on KeVita, as well as articles about beverage consumers, natural and organic varieties, smart snacks, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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