Featured Stories

Post-consumer packaging gets a second life

August 13, 2012

A slight majority of consumers — 54 percent — claim to have familiarity with the term “sustainability.” 


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Toasting to a healthy heart

Toasting to a healthy heart
August 10, 2012

 Heart disease continues to be a major health concern in the United States. According to the Center for Disease Control & Prevention (CDC), Atlanta, heart disease is the leading cause of death for both men and women.  


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Honest Tea scales new opportunities

Honest Tea realizes growth since joining the Coca-Cola family
July 16, 2012

 The innovative, entrepreneurial spirit that helped Honest Tea, Bethesda, Md., establish its roots in 1998 can still be found within the company 14 years later.  


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The Infinite Monkey Theorem

Winery capitalizes on its urban location
July 16, 2012

 A back alley covered in graffiti in downtown Denver might be the last place anyone would expect to find a winery.  


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Foodservice optimizes the experience

Fast-casual restaurants set the bar for rebounding segment
July 16, 2012

 In the foodservice channel, 46.8 percent of companies are in the quick-service restaurant business, according to the 2012 Chain Restaurant Report published by Chain Store Publishing Corp.  


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Drink mixes capitalize on trends

Manufacturers explore energy varieties, flavors
July 16, 2012

Whether it’s low-calorie varieties, energy-boosting ingredients or popular flavor trends, the drink mix category has seen a wave of innovations that help it remain competitive in the beverage marketplace. 


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2012 State of the Industry Report

July 15, 2012

 Beverage Industry provides an in-depth look at the performances and trends in non-alcohol and alcohol categories in the last year.  


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Weight loss claims take on new shape

Ingredients bring functionality to more categories
July 13, 2012

Whether it’s reported in the news media, discussed by the office water cooler or written about in blogs, consumers are at no loss for information about the obesity crisis that is affecting the United States. 


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Beer Capitol serves a 'beer city'

Beer Capitol Distributing taps into Milwaukee-area traditions
June 11, 2012

 Summer is usually prime time for beverage sales.  


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Sweeteners help companies cut back

Natural, artificial and blended solutions reduce calories, costs
June 11, 2012

Whether it’s to enhance flavor profiles, reduce calories or to mask the off-notes of added vitamins and minerals, beverage manufacturers continue to turn to sweeteners to help produce products that appeal to consumers’ taste preferences. 


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Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.
4/25/13 2:00 pm EDT

Global Food Safety Impact on Facilities

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. 

THE MAGAZINE

Beverage Industry Magazine

BI May 2013 cover

May 2013

The May 2013 Beverage Industry includes a cover story on Celestial Seasonings tea, as well as articles about liquid supplements and sports and protein drinks, and an Up Close with Revolution Brewing. Check it out today!

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Sports Nutrition Trends

Which sports nutrition trend will see the most growth in 2013?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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