- THE MAGAZINE
- CATEGORY FOCUS
- BEVERAGE R&D
A slight majority of consumers — 54 percent — claim to have familiarity with the term “sustainability.”
Heart disease continues to be a major health concern in the United States. According to the Center for Disease Control & Prevention (CDC), Atlanta, heart disease is the leading cause of death for both men and women.
The innovative, entrepreneurial spirit that helped Honest Tea, Bethesda, Md., establish its roots in 1998 can still be found within the company 14 years later.
A back alley covered in graffiti in downtown Denver might be the last place anyone would expect to find a winery.
In the foodservice channel, 46.8 percent of companies are in the quick-service restaurant business, according to the 2012 Chain Restaurant Report published by Chain Store Publishing Corp.
Whether it’s low-calorie varieties, energy-boosting ingredients or popular flavor trends, the drink mix category has seen a wave of innovations that help it remain competitive in the beverage marketplace.
Beverage Industry provides an in-depth look at the performances and trends in non-alcohol and alcohol categories in the last year.
Whether it’s reported in the news media, discussed by the office water cooler or written about in blogs, consumers are at no loss for information about the obesity crisis that is affecting the United States.
Summer is usually prime time for beverage sales.
Whether it’s to enhance flavor profiles, reduce calories or to mask the off-notes of added vitamins and minerals, beverage manufacturers continue to turn to sweeteners to help produce products that appeal to consumers’ taste preferences.
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.