Consumers know that consuming fruits and vegetables is important, but nearly half believe they do not consume enough, according to a 2014 infographic from the Produce for Better Health Foundation (PBH), Hockessin, Del.
Recently, plant-based dairy alternatives such as almond milk and coconut milk are taking their success mainstream. Although soy milk has been an option available at major coffeehouses for years, only recently did almond and coconut milk begin making an appearance.
Other coffee segments losing share from single-cup coffee
July 13, 2015
Growing trends such as higher-priced single-serve packaging are helping to offset rising costs of coffee beans in the coffee market, according to market research analysts.
Americans' consumption of water has increased by more than 68 million 8-ounce servings in less than a year, according to research conducted by the Natural Marketing Institute (NMI), Harleysville, Pa.
Neil Ruane, exports sales manager for Boisset, La Famille de Grand Vins, describes the Bourgogne region of France, its influence on wines from the region, and how Americans perceive this segment of the wine market.