Featured Stories

Mass merchandisers downsize for urban markets

By Jennifer Haderspeck
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 According to IBISWorld’s July 2012 report, “Warehouse Clubs & Supercenters in the US,” supercenters are one of the fastest-growing industries in the retail sector and have shown consistent growth during the last five years.  


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Up Close With: Multi-Flow Industries

By Stephanie Cernivec
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 Seventy-five years ago, Multi-Flow Industries was a family business that delivered fountain sodas up and down the streets to customers in Philadelphia.  


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Private label shows split results in different categories, channels

By Jessica Jacobsen
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 Whether it’s because of private label’s added value or perceptions of comparable quality to name brands, consumers have found favor with private label consumer packaged goods (CPGs).  


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The Best Packages of 2012

Winning brands showcase functionality and style
By Stephanie Cernivec
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“Innovation” is a word used often across numerous markets, but what does it mean in the beverage industry? 


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Bolthouse Farms works to inspire the “Fresh Revolution”

Bolthouse Farms continues to innovate since joining Campbell Soup Co.
By Jessica Jacobsen
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“Fresh” can be a relative term to people as they describe what it means to them. 


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Bolthouse Farms invests in super-premium quality

By Jessica Jacobsen
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 Although Bolthouse Farms, Bakersfield, Calif., has been producing carrots since 1915, it first entered the beverage marketplace in 2003.  


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Up Close With: Brain-Twist Inc.

Brain-Twist Inc. uses strategy to capture consumers
By Stephanie Cernivec
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 According to New York-based market research firm Nielsen, alcohol drinks packaged in a pouch — many of which are marketed as frozen cocktails — approached $200 million in annual sales in measured channels through Aug. 18, 2012.  


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Dairy alternatives grow, make their mark

2012 dairy beverage sales and trends
By Jennifer Haderspeck
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 Dairy alternative drinks are becoming so mainstream that they might soon deserve their own name, says David Sprinkle, research director and publisher of Packaged Facts, Rockville, Md.  


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Contract manufacturing, packaging work with new beverage formats

By Jessica Jacobsen
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Function has added a new dynamic to the beverage landscape, which has allowed beverage-makers to explore new ingredients, package sizes and innovative products. 


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2012 Executive of the Year Muhtar Kent

Coca-Cola CEO embraces collective vision
By Jessica Jacobsen
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When describing many of the former leaders of The Coca-Cola Co., for Muhtar Kent, chairman and chief executive officer of the Atlanta-based company, the words that come to mind are “constructively discontent.”


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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