Featured Stories

Up close with... Uncle Matt's Organic

May 15, 2009
Uncle Matt’s Organic, Clermont, Fla., started with three acres of orange groves in Founder and Chief Executive Officer Matt McLean’s father’s backyard. As the company celebrates its 10th anniversary this year, Uncle Matt’s Organic now boasts 1,000 acres that are capable of producing organic citrus between McLean-family holdings and 15 other groves the company manages.
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Category Focus: Sporting lighter options

May 15, 2009
Although athletes are the long-standing target consumers of sports drinks, more companies are broadening their options to meet the demands of “everyday athletes.”
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Packaging: Same product, new look

April 15, 2009
Sometimes a package needs a little tweak here and there to stay fresh; other times it requires a complete overhaul.
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Beverage R&D: Treks inspire new flavors

April 15, 2009
To promote innovative flavor development, Givaudan conducts ongoing TasteTreks to bring its flavorists to countries all around the world to experience exotic foods, be inspired by nature, and to discover new flavors, molecules and ingredients.
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Channel Strategies: Patrons trade off to drink out

April 15, 2009
The decline in disposable personal income this year has led consumers to make budget cuts, and the on-premise industry is one area feeling the belt tightening.
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2009 Beer Report: Beer defies the odds

April 15, 2009
Domestic beer continued its recovery in 2008, thanks in large part to a renewal of mainstream brands, as well as growth in the craft segment.
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Up Close With... Pike Brewing Co.

April 15, 2009
This year, The Pike Brewing Co., Seattle, will celebrate its 20th anniversary with the release of Entire, a stout aged in bourbon barrels. Specialty beers like Entire offer a classic example of what the family-owned brewery is all about: “We just want to develop a really high-quality brewery,” says Charles Finkel, president and founder of the brewery.
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Beverage R&D: IFT Preshow - Where science meets product development

April 15, 2009
The 2009 International Food Technologists Annual Meeting & Food Expo, June 6-9, at the Anaheim (Calif.) Convention Center brings together buyers and sellers from the food science and technology world.

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Packaging: Facts up front

April 15, 2009
The Keystone Center, a non-profit organization that creates consensus solutions to public health problems, has created the Smart Choices Program to help easily identify smart nutrition options.
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Green Mountain Coffee Roasters gives a one-two punch

March 16, 2009
Which came first, the brewer or the coffee? Clearly, coffee came first for Green Mountain Coffee Roasters Inc. (GMCR), Waterbury, Vt., which has been roasting specialty coffees since 1981. But when the company added its Keurig division in 2006, which supplies Keurig Single-Cup Brewing Systems, the business plan became: If you sell the brewer, single-cup sales will come. And they have.
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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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