Featured Stories

Beverage R&D: The possibilities of nanotechnology

March 15, 2009
The ability to create smaller particles is just one of the possible applications that nano-scale science and technology hopes to bring to the beverage and food industries.
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Packaging: Packing speed and flexibility top priority list

March 15, 2009
With the proliferation of SKUs and demands for greater flexibility, case packing and wrapping machines are crucial parts to a beverage’s creation.
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Channel Strategies: Positioning for better performance at retail

February 16, 2009
Category management is imperative for success in a good economy, but even more critical to survival in a bad one. Still, a research study from IHL Group, Franklin, Tenn., says that as many as 20 percent of consumers find out-of-stocks on at least one shopping list item per visit. The retailer loses the sale, and it leads many consumers to quit shopping with the retailer altogether.
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Category Focus: Wine and spirits head for home

February 16, 2009
Trading up for premium spirits and wine is a trend that Richard Hurst, senior vice president of beverage alcohol for The Nielsen Co., Schaumburg, Ill., knows all about. Growth levels for wine and spirits were high in previous years because of consumer interest in premium beverages, Hurst says. Recently, though, the dramatic downtown in the economy has affected growth in certain wine and spirits categories, and specifically where that growth is coming from.
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MillerCoors: The Power of Two

February 16, 2009
MillerCoors, the North American joint venture between SABMiller and Molson Coors, seemed to have timing on its side when it launched last summer. The partnership became official only weeks before news that its largest competitor, Anheuser-Busch, would soon become part of the even larger InBev. The news could have been troubling to the new partnership, but becoming a more powerful competitor is exactly what brought the two brewers together and what it spent months preparing for ahead of the merger.
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Plant Focus: Milwaukee brewery gets new brands

February 16, 2009
The MillerCoors joint venture has created an expanded brewery network throughout the United States that allows the company to move beer production closer to distributors, increasing product freshness and reducing the number of miles beer is trucked to its ultimate destination. Miller Brewing’s hometown brewery in Milwaukee, Wis., for example, is set to take on production of some Coors brands and put it closer to the 125 Midwest distributors it serves.
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Beverage R&D: Working in tandem to boost nutrition

February 16, 2009
The continual development of health and wellness beverages also has advanced the application of hydrocolloids. These ingredients used as emulsifiers, stabilizers and gelling agents include acacia gum, pectin, carrageenan and xanthan, among others.

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Packaging: Labels designed to sell

February 16, 2009
In this tough real estate market, house staging has become key with homeowners’ efforts to make their houses stand out from the rest. Much like a homeowner tries to present the best looking option, shrink and stretch labels make it their jobs to bring consumers’ eyes to the beverage bottle, can or container...
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Up close with... Crunk Energy Drink

February 16, 2009
Founded by spirits mogul Sydney Frank and hip-hop artist Lil Jon, Crunk Energy Drink, Roswell, Ga., is more than “another energy drink,” says Tom Mahlke, president and chief executive officer of Crunk. It’s a brand that combines the flavor of botanical ingredients with a high-energy music concept.
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Beverage R&D: Creating a convenient 'beverage of youth'

February 16, 2009
“True beauty comes from within,” says the host of ABC’s new reality television show “True Beauty.” Many beverage formulators would agree with that philosophy, and add to it the science of beauty-enhancing ingredients. With consumers’ interest in improving their appearance, beverages offer an ideal medium to deliver beauty from within.

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Wine Riot - Chicago

Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)

6/25/14 2:00 pm EDT

Crafting growth: A look into the bourgeoning craft beer market

Learn how the beer segment is performing and where it is heading, what to consider before expanding your markets and innovations that are captivating consumer audiences.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI July 2014 cover

2014 July

The July 2014 Beverage Industry includes a cover story on the 2014 State of the Industry, as well as articles about PepsiCo Americas Beverages, Rooibee Red Tea kids line, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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