Only recently have American consumers begun to understand probiotic cultures and their health benefits, which have been well-known in other parts of the world. As probiotic awareness has spread, Lifeway Foods, Morton Grove, Ill., has reported yearly growth, especially in its core product lineup of kefir, a cultured dairy beverage containing multiple strains of probiotic cultures.
In seven years, Oskar Blues has grown from brewing one type of beer in the basement of its Lyons, Colo., brewpub to producing 29,000 barrels of beer in five varieties and distributing its products in 25 states.
The September 2015 issue of Beverage Industry includes a cover story about our Wholesaler of the Year, Andrews Distributing, as well as articles about coffee pods, Geloso Beverage, and sweetener choices in beverages. Check it out today!