Featured Stories

Glazer's Distributors: Ready for its next 100 years

By Elizabeth Fuhrman
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Dallas-based Glazer’s Distributors has grown to be one of the country’s largest distributors of beer, malt beverages, wine and spirits with operations in 11 states. Glazer’s represents nearly every vendor of alcohol somewhere in its territory.
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Beverage R&D: Building bone strength and mobility to last

By Elizabeth Fuhrman
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Joint and bone health fortifications aim to keep consumers active.
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The Best Packages of 2009

By Elizabeth Fuhrman and Sarah Theodore
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Reflecting a lower number of new product introductions in 2009, some of this year's best packages actually are redesigns of existing brands.
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Up Close With... Numi Organic Tea

By Sarah Theodore
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When brother and sister team Ahmed and Reem Rahim came up with the idea for Numi Organic Tea 10 years ago, they weren't necessarily thinking about it as a beverage business.
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Special Report: Consumers question functionality

By Stefanie Scott
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The future looks promising for health and wellness products that can support their claims
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New stand out beverages from NACS

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New energy, relaxation and protein beverages, particularly in shot form, ruled as leading new product trends at the NACS Show in Las Vegas.
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Beverage R&D: Colors with a natural appeal

By Elizabeth Fuhrman
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Health trends shift toward natural colors.
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2020 Vision

By Sarah Theodore
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Coca-Cola Enterprises, the world’s largest soft drink bottler, is known for red, but these days the company is seeing green.
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Up Close With...NVE Pharmaceuticals

By Elizabeth Fuhrman
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The exploding market of energy shots and drinks has spurred the growth of NVE Pharmaceuticals, Andover, N.J.
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Plant Story: Sustainability in Action

By Sarah Theodore
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Coca-Cola Enterprises’ production facility in Niles, Ill., is one of the plants leading the company’s sustainability efforts.
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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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