Featured Stories

Category Focus: Tea sales slow, but innovation is up

June 15, 2009
Tea benefits from a reputation for both health and refreshment, which has put it in something of a sweet spot for the past several years. But economic challenges have hit this category as hard as any other, resulting in retail sales losses for the ready-to-drink category, and only a slight gain in the bagged and loose leaf segment, according to data from Information Resources Inc., Chicago.
Read More

Packaging: Secondary Considerations

June 15, 2009
Secondary packaging’s biggest challenge is to balance sustainability and functionality.
Read More

Cover Story: Coca-Cola United builds for the future

June 15, 2009
This spring, in order to better serve its customers, Coca-Cola United opened a new 781,000-square-foot production and distribution facility in Baton Rouge, La., for its Baton Rouge Coca-Cola Bottling Co. division.
Read More

Beverage R&D: Beverages emerge with new sweeteners

June 15, 2009
Consuming healthier beverages and foods continues to be a popular consumer trend. Whether it includes a move toward natural, reducing calories or providing great taste, sweeteners continue to play a pivotal role in healthy beverage formulation and marketing.
Read More

Plant Focus: New plant designed for growth

June 15, 2009
Baton Rouge Coca-Cola Bottling Co. celebrated the grand opening of its new 781,000-square-foot production and distribution facility on 112 acres in Baton Rouge, La.
Read More

Up Close With... The Switch

June 15, 2009
For most school kids, the beverage options available during school hours have dwindled over the past several years. National guidelines, as well as local regulations have limited the beverages sold in many schools to milk, juice and water. Not bad from a nutritional standpoint, but somewhat lacking in flavor and variety. The Switch, a 100 percent juice product with the bubbly appeal of a carbonated soft drink, is providing an alternative in many markets. And the good news for kids is that the brand is in expansion mode, making its way into new regions and new retail channels, as well.
Read More

Beverage R&D: Health weighs in against costs

May 15, 2009
Two recessionary trends — fewer new product introductions and consumers’ thinner wallets — are affecting beverage formulation overall, and the organic and natural beverage market in particular.
Read More

Beverage R&D: Top ingredient trends

May 15, 2009
From the ever-increasing array of antioxidant-rich “superfruits” to stevia and — gasp! — the return of sugar, the following ingredients are topping beverage formulation trends and consumer headlines.
Read More

French Revolution

May 15, 2009
Jean-Charles Boisset, president of Boisset Family Estates, says audacity is a word he loves. That bold spirit is evident in his company’s innovative lineup of wine brands such as French Rabbit, Louis Bernard, Mommessin and Yellow Jersey, packaged in everything from Tetra Pak Prisma cartons to aluminum bottles, bag-in-box and PET.
Read More

Packaging: Packaging innovates to differentiate

May 15, 2009
The U.S. beverage container industry is an estimated $22.5 billion business.
Read More

Multimedia

Videos

Image Galleries

International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

Beverage Industry Magazine

BI April 2014 cover

2014 April

The April 2014 Beverage Industry includes a cover story on moonshine, as well as articles about CSD brands, whiskey, and more. Check it out today!

Table Of Contents Subscribe

Beverage Insider eNewsletter

Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.   

Spirits Segments

Which spirits segment will perform the best in 2014?
View Results Poll Archive

THE BEVERAGE INDUSTRY STORE

cleaning-in-place-dairy-foo.gif
Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

More Products

Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

STAY CONNECTED

facebook40 twitter    youtubelinked