To stay competitive in the beverage world, multiple factors need to be considered. Is your product filling a need? Is it well received? Are you producing it in the most cost-efficient way possible? How’s the delivery?
Imagine the perfect beverage production line. Ideally, the process runs smoothly from the very first pick of ingredients to the very last point as the finished product is stacked on a store shelf. In reality, however, a snafu here and a kink there inevitably need to be worked out. As new technologies continue to improve equipment pieces that are imperative to a production line, the 100 percent perfection mark isn’t a pipe dream anymore.
The January 2017 issue of Beverage Industry includes our 2017 Bottler of the Year cover story as well as articles about new product development, packaging, health and wellness products and more. Check it out today!