Mark Zablow of Cogent Entertainment Marketing details the latest in digital marketing trends including influencer engagement, Gen Z and much more.

Beverage Industry speaks with Beverage Marketing Corporation and GT’s Living Foods about the history and future of kombucha.

Donae Burston shares his inspiration to launch La Fête du Rosé, a rosé wine that encourages multicultural engagement.

Client Manager of Wine & Spirits at Nielsen CGA Max Heinemann details how bars and restaurants are utilizing Happy Hour to meet consumers wants and needs.

Melinda Pritchett, Senior Manager of Category Strategy and Innovation for Coca-Cola North America, highlights the opportunities that exist with bubbler beverage systems.

CK Mondavi and Family head winemaker Randy Herron details the winery’s latest innovation: Sunset Sweet Red Blend.

Stone Brewing’s Greg Koch details the elements that went into creating Stone Tropic of Thunder Lager.