Trent Hartwig, co-founder and CEO of oHy, an organic hydrogen-infused sparkling water brand, discusses the state of bottled water and what the future holds for oHy.

Bobby DeMars, CEO of Blind Barrels, a blind tasting whiskey subscription company, discusses how the company is helping craft brands reach today's whiskey consumers.

Mike Lombardo, co-founder of Halfday, a better-for-you, gut-healthy iced tea brand, joins the podcast to discuss creation of the brand as well as its recent evolution.

Ed Brown, Partner at law firm Burr & Forman with the Beverage Services practice, details what wholesalers, manufacturers, and retailers can expect as tariffs begin to roll out.

Grant Hemingway, longtime winemaker and co-founder at Libby Wines, discusses what is driving interest in the non-alcohol wine market and how the creation of Libby Wines came about.

Ben Attenborough, sales manager of North America at Attest, details how consumers are approaching beverage alcohol, particularly legal drinking age Generation Z consumers.

Founder of Força Foods Guilherme Maia Silva discusses the benefits of MILKish Watermelon Seedmilk, a new plant-based milk made from watermelon seeds.