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Home » Multimedia » Image Galleries » Wine Riot - Chicago

Wine Riot - Chicago

Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)

Bordeaux booth
Bordeaux wines
Bonfire Wines
Anew Riesling
Madria Sangria
Wine on tap
Boxed wine
Roscato
Wisconsin Crema Fina
Wine 101
Bordeaux booth

Bordeaux booth

Bordeaux wines returned to Wine Riot this year for the second consecutive year.

Bordeaux wines

Bordeaux wines

Bordeaux offered tastes of a variety of newer red and white wines from the Bordeaux region of France.

Bonfire Wines

Bonfire Wines

Bonfire Wines displayed its wine pouches in a cooler to showcase some summer party suggestions. Bonfire Wines’ portfolio comprises its Ignite white wine blend and its Ember red wine blend.

Anew Riesling

Anew Riesling

Woodinville, Wash.-based Chateau Ste. Michelle highlighted its Anew Riesling, which it launched last year as an affordable Riesling option for women. The 2012 Columbia Valley Riesling blends peach flavor with a hint of spice, the company says.

Madria Sangria

Madria Sangria

Tapping into Moscato wine trends, Modesto, Calif.-based Madria Sangria highlighted its Moscato sangria.

Wine on tap

Wine on tap

Boston-based Richer Pour Wine Co. gave Wine Riot attendees the chance to sample wines on tap.
Boxed wine

Boxed wine

 Modesto, Calif.-based The Naked Grape represented the boxed wine segment with its Pinot Grigio, Chardonnay, Moscato, Cabernet Sauvignon, Pinot Noir and Harvest Red Blend boxed wines, in addition to its bottled wines.   

Roscato

Roscato

Representing Italian wines, Roscato Bianco Dolce is a sweet frizzante wine from Lombardy, Italy, that blends Moscato and Chardonnay wine to create an aperitif beverage.

Wisconsin Crema Fina

Crema Fina

The Wisconsin section of the Wine Riot tour of the world offered tastes of Crema Fina, which blends real dairy cream and wine.

Wine 101

Wine 101

Wine 101 booths offered consumers a quick tutorial about different aspects of wine, showing them the differences between oaked and unoaked wines, dry and sweet wines, young and mature wines, and “old world” and “new world” wines.

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Beverage Industry - November 2019

2019 November

Beverage Industry’s November issue highlights the 100-year advocacy of the American Beverage Association and what’s next for CEO Katherine Lugar and a new plastics initiative, Every Bottle Back. This issue includes a special report on craft beer, an Up Close With feature on PRESS hard cider and what is sparking innovation in natural colors. Read more about how protein is powering up beverages and how warehouses are using WMS and WCS systems to streamline operations. As usual, the latest trends in new products, packaging and ingredients are highlighted.

Check back throughout the month for additional content.

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