Infinium Spirits officially announced the relocation of its corporate headquarters to San Diego, right in the heart of the Gaslamp Quarter, at 5th and Market. 

Pernod Ricard, Paris, unveiled a set of packaging innovations from Absolut Vodka, Perrier-Jouët and Beefeater, as part of its 2030 “Good Times from Good Place” Sustainability & Responsibility roadmap. 

Tanqueray, a brand of London-based Diageo plc, announced the launch of Tanqueray 0.0%, an alcohol-free spirit alternative to Tanqueray London Dry gin, a mindful drink option for those not willing to compromise on taste, the company says.

New York-based Brockmans Gin Ltd. named Guy Lawrence as its chief executive officer (CEO). Lawrence joined the company one year ago as managing director and is replacing co-founder Neil Everitt, who remains on the Board and is the company’s largest shareholder.

Baltimore Spirits Co. announced it is re-releasing itsaward-winning Maple Syrup Post Epoch Rye Whiskey.

Firefly Distillery launched Low Country Gin, a small–batch spirit made with organic juniper and select botanicals.

After 140 years of brewing beer, Rainier has launched Rainier Mountain Fresh Gin, Rainier’s first non-beer innovation since the Lime Rickey, which was Prohibition-era created lime soda.

3 Badge Corp. launched Uncle Val's Peppered and Restorative Gins, which are crafted as more layered “food gins,” the company says.

New York-based Brockmans Gin is introducing a value-added gift pack just in time for the fall and holiday gift-giving seasons.

New York-based Brockmans Gin is expanding to additional markets across the United States in California, Texas, South Carolina, Indiana, Kentucky, Maryland and Washington, D.C.