Items Tagged with 'ginger'

ARTICLES

Sprite Ginger and Sprite Ginger Zero Sugar

February 17, 2020

Sprite, a brand of The Coca-Cola Co., announced two new additions to its brand portfolio with the launch of Sprite Ginger and Sprite Ginger Zero Sugar.

Hercules Mulligan Rum + Rye

December 9, 2019

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Based on a historic recipe from the Revolutionary War era, the spirit is a 50:50 blend of Caribbean-aged rum and homegrown American rye whiskey and branded with the name of unsung Revolutionary War hero Hercules Mulligan.

TrueRoots Ginger Beer

October 14, 2019

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TrueRoots Brewing Co. launched TrueRoots Ginger Beer, a ready-to-drink (RTD) beverage made from cold-pressed ginger and fresh lime juice.

Botanical ingredients enhance function, flavor in beverages

Functional, health and wellness trends help boost category

Taylor Karg

September 16, 2019

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As consumers increasingly become in tune with their health, botanical ingredients are straying beyond the beauty industry and moving into the beverage market.

Atay Ice Tea

September 4, 2019

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Atay launched its self-titled line of Moroccan Ice Teas in three varieties: Spicy Lemon Ginger, Fresh Mint and Wild Rose Cherry.

GuS Soda Ginger Ales

July 1, 2019

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GuS Soda, a brand of Utmost Brands, Inc., introduced a new line of 30 calorie Ginger Ales.

Buddha Teas’ Golden Milk Powder

February 22, 2019

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Buddha Teas released its latest product: Golden Milk Powder.

Flavorchem Chocolate Protein Drink - Beverage Industry

Healthy beverages tap mainstream flavors

Beverage-makers explore exotic, indulgent taste profiles

Jessica Jacobsen

June 22, 2018

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Many newly developed beverages in today’s market have realized the benefits of hybrid formulations.

Data firm shares insights on ginger, turmeric

Winter melon identified as top emerging flavor

Jessica Jacobsen

June 20, 2018

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Through its portal Trendscope, Black Swan Data identifies, prioritizes and predicts trends using data science.

Ginger provides value-added benefits to beverages

Clean-label association helps ingredient work in alcohol, non-alcohol products

Barbara Harfmann

April 23, 2018

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The health-and-wellness movement and consumer demand for clean-label functional beverages is driving usage for the spicy, zesty taste of ginger in functional beverages

Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

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Beverage Industry Magazine

2020 March

A lot is brewing in the March 2020 issue, from cold-brew coffee to craft beer. Check out our cover story to learn the latest about the $300 million merger that brought the Boston Beer Co. and Dogfish Head together. Our Beverage RD article uncovers the latest trends in sweeteners, while readers can get Up Close With OWYN (Only What You Need). Our Ingredient Spotlight highlights innovations in the utilization of coffee as a flavorful, functional ingredient. And our 2020 Beer Market Report is a hefty pour that you won’t want to miss. You’ll also see the latests in new products, suppliers and more. This issue is good to the last drop. Thirsty for more? Subscribe to get the latest stories delivered right to your inbox. Check back throughout the month for additional content.

Check back throughout the month for additional content.

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