The Separation Sciences Program in the Food Protein Research and Development Center at Texas A&M University presents a “hands-on” WATER Short Course covering pretreatment equipment, processing, systems, field testing, case studies, and post-treatment technologies to food, dairy, & beverage industries.
This 2.5 day interactive course provides an excellent foundation for understanding the requirements for implementation, maintenance and sustainability of a compliant and effective FSSC 22000 food safety management system. Read More
SAVBOR Food & Wine, an annual exhibition in the city of Miami, where more than 100 top quality food products and beverages of Spanish origin are set out, celebrates its third edition June 22nd and 23rd of 2016.
At Food 2.0: Investing in the Next Wave of Natural & Organic, food manufacturers, companies & entrepreneurs, food service providers, distributors, food hubs, the investment community, consultants, lawyers and others will meet to assess the natural & organic food landscape and prospects. Read More
Craft Beverage Expo (CBE) is the leading trade show and conference for the entire artisan beverage industry, with the goal of creating and defining a cohesive craft beer, wine, cider, mead and spirits market. Read More
Review basic principles of membrane filtration & separations processing including system design, membrane & equipment selection costs, economics, and practical applications. Read More
In this workshop GS1 US experts will guide you through the GS1 US National Data Quality Program including the necessary steps needed to establish or enhance a data quality program for your organization within a standards-based framework. Read More