What: FREE Webinar 
Where: Online 
When: ON DEMAND

Brand Protection and Food Safety through Microbial Control and Sanitation

With a growing beverage market and demand for water to serve a variety of purposes, water quality and microbial control is crucial. Microbial risks occur in ingredients, processing and concentrate, sanitation and maintenance, rinsing, and testing and analysis. The impact of contamination could not only lead to product spoilage or illness, but also product recalls and damage to a valuable brand reputation. Standards for water quality are a critical component and utilizing processes for prevention are key to maintaining those standards. This webinar will highlight available disinfection solutions in the treatment scheme of ingredient preparation, sanitation procedures, and best practices to accomplish those objectives.

The participant will learn:

• Fundamentals of disinfection including chlorine, ultraviolet technology, and ozone
• Treatment processes and locations where disinfection technologies are critical
• Essentials of sanitation and options
• Uses of microbial control technologies in water reuse

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