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Taylor Karg

Taylor Karg, former associate editor of Beverage Industry, wrote and edited for the magazine’s print and online components. She also represented the magazine at events and trade shows. Taylor graduated with a Bachelor’s of Journalism degree from the University of Missouri – Columbia.

Articles

ARTICLES

Last Drop - Taylor Karg - Beverage Industry

Beverage companies, consumers gear up for summer holidays

Cinco de Mayo, Memorial Day, and the Fourth of July drive beverage sales

Taylor Karg

June 19, 2018

The simple things in life, like enjoying adult beverages and celebrating our nation’s holidays, have become synonomous with summer.

Innovation, technology enhances vending channel

Vending companies advancing their machines to meet consumer needs

Taylor Karg

June 19, 2018

Because consumers are leaning toward healthier options, vending companies have had to adapt to the trend by offering an extensive variety of beverages.

New Belgium Brewing Company - Beverage Industry

Craft brewers work to minimalize environmental stress

Sustainability plays key role in modern breweries

Taylor Karg

June 11, 2018

As craft beer and brewing remain prevalent in the beverage market, the impact it has on the environment is just as significant.

Honey resonates as versatile beverage ingredient

Clean-label and better-for-you drinks gain popularity

Taylor Karg

May 22, 2018

As all-natural and healthy ingredients remain a key trend in U.S. markets, beverage companies are recognizing the functionality and flexibility of using honey as an ingredient.

Beverage companies announce plans for cannabis collaborations

Beverage businesses adapting to cannabis trend

Taylor Karg

May 20, 2018

Companies throughout the United States are developing cannabis-infused beverages, which they believe will enable them to better compete with beer products.

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