Articles Tagged with ''single malt''

Introducing a golden  Highland Single Malt Scotch Whisky from Tomatin

Small-batch, single-malt scotch whiskey introduced to the U.S. market

Restaurant Sciences LLC, a Newton, Mass.-based firm that tracks food and beverage sales throughout the North American foodservice industry, reported that single-malt Scotches grew 3.1 percent in U.S. dollar sales and 3.6 percent in case volume sales in the three months ending November 2013 versus the same three-month period in 2012.

By the end of this month, it will finally be summertime. For those of us in cold-weather states, it seemed like summer was never going to come, but now it’s finally time to enjoy all the fun activities, food and beverages of the season.

Flavor innovation helped boost the spirits industry in 2012 and is fostering continued growth in 2013, according to Chicago-based Technomic’s recently released “2013 Spirits Trends in Adult Beverage (TAB)” report.

 Old Pulteney Single Malt Scotch Whisky unveiled Old Pulteney 40 Year Old, the oldest official bottling in its line of single malts.  

Chivas Brothers, a business of Pernod Ricard USA, is launching Aberlour 12 Year Old Non-Chill-Filtered Highland Single Malt Scotch Whisky in the United States this month, following its successful introduction into France earlier this year.

William Grant & Sons USA’s Monkey Shoulder blended malt Scotch whisky made its debut in the United States after six years in the United Kingdom.