Articles Tagged with ''Omega-3''

Insightful Solutions LLC launched its line of doctor-formulated eye health beverages at select retailers.

DSM Nutritional Products released life’sOmega 60, a high-potency vegetarian DHA and EPA omega-3 oil developed from a sustainable algal source.

The existence of daily, weekly, monthly and even fashionable pill-organizing containers is enough to prove that taking multiple pills a day has become routine for many consumers.

Oceans Omega LLC, a wholly owned subsidiary of Mycell Technologies LLC, introduced Omega Infusion dietary supplement shots.

 Doctors and nutritionists commonly stress the importance of a balanced diet and exercise for a healthy body, but more research is supporting the importance of a healthy brain. According to the Centers for Disease Control and Prevention (CDC), Atlanta, as many as 5 million Americans suffer from Alzheimer’s disease, a form of dementia that involves parts of the brain that control thought, memory and language and affect a person’s ability to carry out daily activities.  

Oceans Omega LLC, a wholly owned subsidiary of Mycell Technologies LLC, launched Omega Infusion Enhanced Water fortified with omega-3s EPA and DHA.

 Roha USA LLC, St. Louis, announced the completion of an expansion to its production facility in St. Louis.  

 Heart disease continues to be a major health concern in the United States. According to the Center for Disease Control & Prevention (CDC), Atlanta, heart disease is the leading cause of death for both men and women.  

The American Heart Association (AHA) reports that the prevalence and control of traditional risk factors of heart disease, such as hypertension, tobacco use, high cholesterol, diabetes and obesity, remain an issue for many Americans, according to the AHA’s Circulation journal’s article “Heart Disease and Stroke Statistics – 2011 Update” published in December 2010.

The American Heart Association recommends consuming omega-3 fatty acids to benefit the hearts of healthy people as well as those at risk or who have cardiovascular disease. Although the association recommends eating two servings of fish a week for fatty acids, ingredient companies offer a lineup of products that help beverage-makers continue to offer another avenue for consuming polyunsaturated fats.