New Products

Mountain Dew Pitch Black, Supernova and Typhoon

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PepsiCo’s Mountain Dew brand is bringing back three consumer-favorite Mountain Dew flavors: Mountain Dew Pitch Black, Mountain Dew Supernova and Mountain Dew Typhoon. 


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Courvoisier Rose

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Courvoisier, a brand of Beam Global Spirits & Wine, added Courvoisier Rose to its portfolio. 


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Savor Flowers

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Jim Koch, brewer and founder of The Boston Beer Co., and Sam Calagione, founder and president of Dogfish Head Craft Brewery, partnered for the first collaboration beer for Savor, the Brewers Association’s annual beer and food pairing dinner. 


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Zero Calorie Tazo Iced Chai

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Tazo, a brand of Starbucks, added Zero Calorie Tazo Iced Chai to its lineup of no-calorie ready-to-drink teas. 


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Crystal Light Mocktails

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Kraft Foods introduced low-calorie drink mixes inspired by popular cocktail flavors that are available for a limited time only.


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Hydrive Decaf Energy

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Hydrive Energy LLC developed a caffeine-free enhanced water and energy drink, Hydrive Decaf, and an added caffeine variety, Hydrive Extra Strength.


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Absolut Orient Apple

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Absolut Vodka, a brand of Pernod Ricard USA, launched a new flavor that combines the fresh, fruity taste of apples with ginger. 

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Woodchuck Private Reserve Barrel Select cider

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Woodchuck Hard Cider announced the limited release of Woodchuck Private Reserve Barrel Select.


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Odell's Woodcut No. 5

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Odell Brewing will debut Woodcut No. 5, an oak-aged Belgian Quadruple beer at Savor: An American Craft Beer Food Experience in Washington, D.C. on June 3-4.


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Illy Issimo Caffe No Sugar and Mochaccino

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Ilko Coffee International, a global joint venture between Illycaffé and The Coca-Cola Co., added two new ready-to-drink coffee-based beverages to its Illy Issimo line: Caffé No Sugar and Mochaccino.


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Multimedia

Videos

Image Galleries

Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI August 2014 cover

2014 August

The August 2014 Beverage Industry includes a cover story on KeVita, as well as articles about beverage consumers, natural and organic varieties, smart snacks, and more. Check it out today!

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Beverage Insider eNewsletter

Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.   

Best Beverage Categories

Which beverage category will perform the best in the second half of 2014?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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