New Products

Nawgan Tarocco Orange

February 14, 2011
Nawgan Products LLC added a Tarocco Orange flavor to its line of Nawgan functional beverages made with ingredients for “brain fitness,” the company says.

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Lifeway Birthday Cake Kefir

February 14, 2011
In honor of the company’s 25th anniversary, Lifeway Foods released a low-fat Birthday Cake Kefir variety.

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Burnett's Limeade and Orange Cream vodka

February 14, 2011
Heaven Hill Distillery added two new flavors to its Burnett’s flavored vodka portfolio: Limeade and Orange Cream.

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Xenergy Xtreme Fruit Punch

February 14, 2011
Xyience expanded its Xenergy Xtreme lineup of energy drinks with the introduction of a Fruit Punch flavor.

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Cordina Strawberry Daiq-Go-ri

February 14, 2011
Big Easy Blends added Strawberry Daiq-Go-ri to its line of ready-to-drink cocktails packaged in 12.7-ounce flexible pouches.

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Teas' Tea Low-Calorie and Classic teas

February 7, 2011
Ito En relaunched its Teas’ Tea line with a three-tier approach that includes its existing Unsweetened line along with new Low-Calorie and Classic varieties.

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Rainforest Cola

February 7, 2011
Rainforest Beverages created Rainforest Cola, an all-natural soft drink with antioxidants.

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Nutriccino and Vitamin Coffee

February 7, 2011
Health is Wealth introduced Nutriccino and Vitamin Coffee iced coffee drinks that are enhanced with vitamins and minerals.

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Colby Red wine

February 7, 2011
In partnership with Treasury Wine Estates, a division of Foster’s Group Ltd., Australian winemaker Daryl Groom introduced Colby Red in Walgreens locations.

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Fireball Cinnamon Whisky

February 7, 2011
Sazerac Co. Inc. offers Fireball Cinnamon Whisky that blends red-hot cinnamon with Canadian whisky.

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Multimedia

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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

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BI April 2014 cover

2014 April

The April 2014 Beverage Industry includes a cover story on moonshine, as well as articles about CSD brands, whiskey, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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