New Products

Chantea

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Developed by Gourmetti Brands, Chantea is a line of ready-to-drink teas made from green tea leaves and aloe vera pulp.


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Odwalla Super Protein Mango

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The Coca-Cola Co.’s wholly-owned subsidiary Odwalla introduced a non-dairy, mango-flavored smoothie that delivers 20 grams of soy protein in one 12-ounce bottle.


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Kill Cliff Endurance & Recovery drink

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Created by a former U.S. Navy SEAL, Kill Cliff Endurance & Recovery drinks were designed to reduce inflammation, thus increasing performance and speeding up recovery time, the company says.


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Pearl Vodka Wedding Cake

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Alcohol beverage supplier Luxco introduced a new flavor of Pearl Vodka: Wedding Cake.


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Stone 15th Anniversary Escondidian Imperial Black IPA

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Stone Brewing Co. released its newest beer, Stone 15th Anniversary Escondidian Imperial Black IPA, commemorating the brewery’s 15 years in business.


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Something Natural

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Something Natural, an all-natural flavored sparkling water from Blue Coast/Great State Beverages, launched in New England with plans for East Coast expansion by the end of next year.


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Long Island Iced Tea

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Long Island Brand Beverages LLC launched Long Island Iced Tea in five flavors: Lemon, Peach, Green Tea, Diet Lemon and Diet Peach.


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Qream

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Qream, a premium cream liqueur, was developed by Diageo in collaboration with Grammy Award-winning musician Pharrell Williams.


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Bacardi Oakheart

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Bacardi U.S.A. Inc. launched Bacardi Oakheart, a spiced rum for a new generation of 21-and-over consumers looking for adventure, freedom and spontaneity, the company says.


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Amstel Wheat Bier

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Amstel Wheat Bier, a brand of Heineken USA Inc., is a Dutch wheat beer featuring fruit, floral and baked bread aromas with a slightly fruity taste and hoppy undertones, the company says.


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Multimedia

Videos

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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Beverage Insider eNewsletter

Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.   

Coffee Segments

Which coffee segment will be impacted the most by coffee bean increases?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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