New Products

Lite Pom

June 28, 2011

Pom Wonderful expanded its Pom line of pomegranate juice cocktails with Lite Pom, a lighter version of its original Pom juice that is 100 percent natural and contains no added sugar or artificial sweeteners. Available in the produce section of grocery stores nationwide, Lite Pom comes in Pomegranate, Pomegranate Black Currant, Pomegranate Blackberry and Pomegranate Dragonfruit flavors. The new product contains the same antioxidants as original Pom, but with fewer calories, the company says. Lite Pom is available in a 16-ounce size of the brand’s curvaceous bottle for a suggested retail price of $2.49.


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V8 V-Fusion + Energy drinks and V8 Energy Shots

June 21, 2011

The Campbell Soup Co. expanded its V8 franchise with V8 V-Fusion + Energy drinks and V8 Energy Shots. Each beverage provides one combined serving of vegetables and fruit as well as a natural energy boost from green tea extract, the company says. V8 V-Fusion + Energy drinks are made with a blend of vegetable and fruit juices as well as green tea.


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Absolut SF

June 21, 2011

Absolut, a brand of Pernod Ricard USA, added a variety inspired by San Francisco to its lineup of limited-edition, city-inspired flavors. Absolut SF features a blend of grape, dragon fruit and papaya flavors inspired by the cultures, ethnicities and cuisine of San Francisco. 


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Lasko Club

June 21, 2011

Slovenia’s Laško Club, regarded as one of the finest beers in central Europe, is now available in the United States. An award-winning beer in Europe, Laško Club is a light-bodied pale golden lager with a subtle hop aroma and full flavored malty depth on the palate, the company says. 


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Pangea Water

June 21, 2011

Pangea Water introduced a product of the same name made from Italian natural spring water. The water qualifies as a light mineral water because of its balance of mineral salts, sodium and scarce fixed residue.


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Unibroue’s Ephemere Cassis

June 21, 2011

Oak Beverages announced the release of a summer seasonal beer from Canadian brewery Unibroue. The brewery’s Ephemere Cassis is a seasonal white ale brewed with black currant. 


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Nestlé Aguas Frescas

June 14, 2011

Nestlé USA introduced three aguas frescas-style drinks in select markets across the United States. Based on the traditional Hispanic beverages, Nestlé Aguas Frescas are 100 percent natural and are available in three flavors: Jamaica, made with hibiscus flowers; Tamarindo, which is made from tamarind puree; and Horchata, which is made from rice and cinnamon. 


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Virgil’s Premium Soda Dr. Better

June 14, 2011

Reed’s Inc. launched a Dr. Better flavor under its Virgil’s Premium Soda Label. The caffeine-free flavor is created with all-natural ingredients and sweetened with raw cane sugar, the company says.


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Svedka Grape

June 14, 2011

Svedka Vodka added a grape variety to its line of flavored vodkas. The sixth variety in the Swedish vodka’s portfolio, Svedka Grape is made with West Coast concord grapes and Svedka’s five-times distilled vodka that is made from winter wheat. 


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Baileys Mudslide ready-to-serve cocktail

June 14, 2011

R&A Bailey Co., a subsidiary of Diageo plc, introduced Baileys Mudslide ready-to-serve cocktail. Featuring the flavor of Baileys Irish Cream, Baileys Mudslide can be blended with ice for a summer cocktail. 


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Wine Riot - Chicago

Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)

6/25/14 2:00 pm EDT

Crafting growth: A look into the bourgeoning craft beer market

Learn how the beer segment is performing and where it is heading, what to consider before expanding your markets and innovations that are captivating consumer audiences.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

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2014 July

The July 2014 Beverage Industry includes a cover story on the 2014 State of the Industry, as well as articles about PepsiCo Americas Beverages, Rooibee Red Tea kids line, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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