New Products

Duca del Frassino Durello/Chardonnay and Merlot/Pinot Noir

March 8, 2011
Cantina di Soave’s Duca del Frassino brand extended its line of premium Italian wine in a box with the addition of Chardonnay and Merlot/Pinot Noir varieties.

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Ocean Spray Sparkling Juice Drinks

March 1, 2011
Ocean Spray released Sparkling Juice Drinks that blend fruit juice with sparkling water in Cranberry and Pomegranate Blueberry varieties.

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Samuel Adams Revolutionary Rye

March 1, 2011
The Boston Beer Co. added the winner of its Beer Lover’s Choice contest, Revolutionary Rye, to its Samuel Adams American Originals Variety Pack.

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Aura Botanical Waters

March 1, 2011
Bolthouse Farms introduced Aura Botanical Water in Cucumber Lemon Rosemary, Orange Basil and Grapefruit Sage varieties.

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Woodchuck Limited Release Spring Cider

March 1, 2011
Woodchuck Cidery announced its spring Limited Release Cider variety, which contains Vermont maple syrup.

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Buck Range Light

March 1, 2011
Retailer Supervalu introduced Buck Range Light, a private label beer.

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Protein Plus Parfait Smoothie

February 21, 2011
Bolthouse Farms introduced a new variety to its Protein Plus beverage line, the Parfait Smoothie.

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Skyy Infusions Dragon Fruit and Blood Orange vodka

February 21, 2011
Skyy Spirits LLC, a division of Gruppo Campari, introduced Skyy Infusions Dragon Fruit and Blood Orange varieties to its line of flavored spirits.

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Chopin Rye vodka

February 21, 2011
Chopin Vodka, which is imported to the United States by Chopin Imports, expanded its line of Polish made vodka with the U.S. debut of Chopin Rye.

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Cuppa Chocolate Teas

February 21, 2011
The Republic of Tea introduced its Cuppa Chocolate Tea collection in four varieties of herbal teas inspired by chocolate treats.

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Multimedia

Videos

Image Galleries

International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

THE MAGAZINE

Beverage Industry Magazine

BI April 2014 cover

2014 April

The April 2014 Beverage Industry includes a cover story on moonshine, as well as articles about CSD brands, whiskey, and more. Check it out today!

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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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