- THE MAGAZINE
- CATEGORY FOCUS
- BEVERAGE R&D
For the second consecutive year, The Boston Beer Co. in collaboration with Germany’s Weihenstephan Brewery introduced Infinium, a limited-edition, champagne-like beer.
Capitalizing on the success of Ciroc’s Red Berry and Coconut flavored vodkas, Diageo North America introduced Ciroc Peach.
LifeAID Beverage Co. launched GolferAID, a functional beverage designed by doctors to enhance the functions that are required during a game of golf.
Winery Exchange Inc. introduced two new collections of the Echelon Vineyards wine brand.
Panacea Beverage Co. LLC launched My Cause bottled water, which donates $0.05 from each bottle sold to a non-profit organization.
Ambition Bev II Inc.’s Vision Vodka is American-made and filtered five times for a smooth taste, the company says.
Cape Classics launched Jam Jar Moscato, a white varietal complement to the company’s Sweet Shiraz wine.
Celestial Seasonings launched Kombucha Energy Shots, all-natural 2-ounce shots that combine live, raw kombucha with B vitamins and energizing botanicals, such as ginseng and guarana.
Reunion Island Coffee is bringing back its annual limited-edition Holiday Blend for the holiday season.
Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)
Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.