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- BEVERAGE R&D
North American Breweries introduced Seagram’s Smooth in response to consumer feedback regarding the quality and taste of current flavored malt beverages (FMB) in the market, the company says.
Developed by Gourmetti Brands, Chantea is a line of ready-to-drink teas made from green tea leaves and aloe vera pulp.
The Coca-Cola Co.’s wholly-owned subsidiary Odwalla introduced a non-dairy, mango-flavored smoothie that delivers 20 grams of soy protein in one 12-ounce bottle.
Created by a former U.S. Navy SEAL, Kill Cliff Endurance & Recovery drinks were designed to reduce inflammation, thus increasing performance and speeding up recovery time, the company says.
Alcohol beverage supplier Luxco introduced a new flavor of Pearl Vodka: Wedding Cake.
Stone Brewing Co. released its newest beer, Stone 15th Anniversary Escondidian Imperial Black IPA, commemorating the brewery’s 15 years in business.
Something Natural, an all-natural flavored sparkling water from Blue Coast/Great State Beverages, launched in New England with plans for East Coast expansion by the end of next year.
Long Island Brand Beverages LLC launched Long Island Iced Tea in five flavors: Lemon, Peach, Green Tea, Diet Lemon and Diet Peach.
Qream, a premium cream liqueur, was developed by Diageo in collaboration with Grammy Award-winning musician Pharrell Williams.
Brunswick’s Buffalo Grove and Tavern ‘45 host special guests at its VIP Preview Event on Oct. 14, 2013. The complimentary charity event benefited Clearbrook and the Special Olympics of Illinois. (Photos by Jennifer Haderspeck)
Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.