New Products

Icebox water

October 24, 2011

Icebox Norwegian spring water comes packaged in a box instead of a bottle.


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Cup with Purpose

October 17, 2011

In coordination with Breast Cancer Awareness Month, Caribou Coffee launched Cup with Purpose, a new coffee blend developed exclusively for the foodservice industry benefiting the Susan G. Komen Foundation.


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Southern Comfort Fiery Pepper

October 17, 2011

Brown-Forman combined its Southern Comfort brand with Tabasco brand pepper sauce in its new Southern Comfort Fiery Pepper beverage.


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Smirnoff Coconut

October 17, 2011

Diageo North America introduced a new flavor to its Smirnoff portfolio.


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Acai Juice + Coconut Water

October 17, 2011

Acai Roots added Acai Juice + Coconut Water to its juice portfolio.


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Fresh Hop Mirror Pond Pale Ale

October 17, 2011

Deschutes Brewery launched Fresh Hop Mirror Pond Pale Ale, the newest brew in the Bond Street series experimental lineup.


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RealBeanz Iced Coffee

October 10, 2011

RealBeanz launched its line of iced coffees on a limited basis earlier this year. After receiving feedback from focus groups, RealBeanz altered its flavor, coffee and sweetness profiles, and as a result, improved approval ratings from the 60 to 70 percent range to the 80 to 90 percent approval range, the company says.


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Johnnie Walker Double Black

October 10, 2011

Diageo plc expanded the Johnnie Walker brand with the introduction of Johnnie Walker Double Black.


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Sipp Mojo Berry and Honey Pear

October 10, 2011

Sipp Eco Beverage Co. added two new flavors to its line of organic sparkling beverages: Mojo Berry and Honey Pear.


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Naked Jay Big Dill pickle flavored vodka

October 10, 2011

Sazerac Co. introduced a new line of Naked Jay vodkas. The three varieties: Vodka, Big Dill pickle flavored vodka and Whip Cream flavored vodka, are distilled four times.


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Multimedia

Videos

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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

THE MAGAZINE

Beverage Industry Magazine

BI April 2014 cover

2014 April

The April 2014 Beverage Industry includes a cover story on moonshine, as well as articles about CSD brands, whiskey, and more. Check it out today!

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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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