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The Drinks Group LLC launched Sips Sparkling Cocktails, which are made with premium vodka, natural flavors and real juice.
After being well-received at pubs and events in the Portland, Ore., area, Deschutes Brewery will introduce Chainbreaker White IPA as a year-round offering.
Brown-Forman Corp.’s Woodford Reserve brand introduced its first permanent line extension with Woodford Reserve Double Oaked.
The Bossa Nova Superfruit Co. LLC, a subsidiary of The Sunny Delight Beverages Co., will launch a lower-calorie version of its organic superfruit beverage line in mid-February.
DFV Wines introduced the HandCraft Artisan Collection, a portfolio of California wines tailored to fit the lifestyle of busy modern women, the company says.
GungHo co-founders Danny Mason and Ryan Goodwin launched an energy gel shot to help consumers focus and stay alert.
In March, Pernod Ricard USA will add a new type of spirit to its Malibu portfolio.
YouTonics reformulated, repackaged and expanded its line of collagen protein drinks.
Powell & Mahoney introduced a low-calorie, non-alcohol cocktail mixer for consumers looking to control their weight.
Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)
Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.