- THE MAGAZINE
- CATEGORY FOCUS
- BEVERAGE R&D
After launching acai-infused energy drinks 28Black and 28White in Germany in 2008, Calidris 28 AG has launched the products in the United States. 28Black and 28White are lightly carbonated, all-natural and do not include taurine, artificial flavors or preservatives.
North American Breweries introduced Seagram’s Smooth in response to consumer feedback regarding the quality and taste of current flavored malt beverages (FMB) in the market, the company says.
Developed by Gourmetti Brands, Chantea is a line of ready-to-drink teas made from green tea leaves and aloe vera pulp.
The Coca-Cola Co.’s wholly-owned subsidiary Odwalla introduced a non-dairy, mango-flavored smoothie that delivers 20 grams of soy protein in one 12-ounce bottle.
Created by a former U.S. Navy SEAL, Kill Cliff Endurance & Recovery drinks were designed to reduce inflammation, thus increasing performance and speeding up recovery time, the company says.
Alcohol beverage supplier Luxco introduced a new flavor of Pearl Vodka: Wedding Cake.
Stone Brewing Co. released its newest beer, Stone 15th Anniversary Escondidian Imperial Black IPA, commemorating the brewery’s 15 years in business.
In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)
Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).
Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.
This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.