New Products

Seagram’s Smooth

September 12, 2011

North American Breweries introduced Seagram’s Smooth in response to consumer feedback regarding the quality and taste of current flavored malt beverages (FMB) in the market, the company says.


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Chantea

September 1, 2011

Developed by Gourmetti Brands, Chantea is a line of ready-to-drink teas made from green tea leaves and aloe vera pulp.


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Odwalla Super Protein Mango

September 1, 2011

The Coca-Cola Co.’s wholly-owned subsidiary Odwalla introduced a non-dairy, mango-flavored smoothie that delivers 20 grams of soy protein in one 12-ounce bottle.


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Kill Cliff Endurance & Recovery drink

September 1, 2011

Created by a former U.S. Navy SEAL, Kill Cliff Endurance & Recovery drinks were designed to reduce inflammation, thus increasing performance and speeding up recovery time, the company says.


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Pearl Vodka Wedding Cake

September 1, 2011

Alcohol beverage supplier Luxco introduced a new flavor of Pearl Vodka: Wedding Cake.


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Stone 15th Anniversary Escondidian Imperial Black IPA

September 1, 2011

Stone Brewing Co. released its newest beer, Stone 15th Anniversary Escondidian Imperial Black IPA, commemorating the brewery’s 15 years in business.


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Something Natural

August 29, 2011

Something Natural, an all-natural flavored sparkling water from Blue Coast/Great State Beverages, launched in New England with plans for East Coast expansion by the end of next year.


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Long Island Iced Tea

August 29, 2011

Long Island Brand Beverages LLC launched Long Island Iced Tea in five flavors: Lemon, Peach, Green Tea, Diet Lemon and Diet Peach.


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Qream

August 29, 2011

Qream, a premium cream liqueur, was developed by Diageo in collaboration with Grammy Award-winning musician Pharrell Williams.


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Bacardi Oakheart

August 29, 2011

Bacardi U.S.A. Inc. launched Bacardi Oakheart, a spiced rum for a new generation of 21-and-over consumers looking for adventure, freedom and spontaneity, the company says.


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Multimedia

Videos

Image Galleries

International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

THE MAGAZINE

Beverage Industry Magazine

BI April 2014 cover

2014 April

The April 2014 Beverage Industry includes a cover story on moonshine, as well as articles about CSD brands, whiskey, and more. Check it out today!

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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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