New Products

New Amsterdam Vodka

September 26, 2011

Joining New Amsterdam Gin in New Amsterdam Spirits Co.’s portfolio is a vodka variety under the same brand name.


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Alō Escape

September 26, 2011

SPI West Port Inc. launched the eighth flavor in its Alō Drink line.


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Karma Wellness Water

September 26, 2011

Karma Culture LLC created Karma Wellness Water, which keeps the vitamins separate from the water in a custom cap until consumption.


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Tres Agaves Margarita Mix

September 26, 2011

Tres Agaves Products Inc. launched a shelf-stable U.S. Department of Agriculture-certified organic Margarita Mix.


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Ginseng Up

September 26, 2011

Ginseng Up is making its U.S. debut. For 30 years, Ginseng Up has been available in the Caribbean, but will now be available in select markets in the United States.


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KonaRed Coconut Water

September 16, 2011

KonaRed introduced Coconut Water to its line of functional superfruit beverages in response to consumer demand for healthier beverages, the company says.


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Naked Jay Big Dill pickle flavored vodka

September 16, 2011

Sazerac Co. introduced a new line of Naked Jay vodkas. The three varieties: Vodka, Big Dill pickle flavored vodka and Whip Cream flavored vodka, are distilled four times.


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Madrina’s Café con Leche and Mango

September 16, 2011

Madrina’s Multicultural Brands introduced two new flavors: Café con Leche and Mango.


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Coney Island Barrel-Aged Human Blockhead lager

September 16, 2011

Shmaltz Brewing Co. launched Coney Island Barrel-Aged Human Blockhead lager. With 10 percent alcohol by volume, the Imperial American Bock was aged for more than five months in first-use Buffalo Trace Kentucky straight bourbon barrels.


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Fresh 4 flavored water

September 16, 2011

Fresh Corp. launched Fresh 4 flavored waters, which contain mint and menthol natural flavors to help freshen breath with a cool and tingling sensation, the company says.


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Multimedia

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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

Beverage Industry Magazine

BI April 2014 cover

2014 April

The April 2014 Beverage Industry includes a cover story on moonshine, as well as articles about CSD brands, whiskey, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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