- THE MAGAZINE
- CATEGORY FOCUS
- BEVERAGE R&D
Harney & Sons Fine Teas created a new beverage based on a popular Chinese drink called yuangyang, which mixes black tea with milk and coffee.
Campbell Soup Co. is expanding its line of V8 V-Fusion juices with new V8 V-Fusion Smoothies made with 100 percent fruit and vegetable juices.
Red Rose Tea introduced Sunset Spice as its newest black tea flavor in its Specialty Selections product line.
Icebox Norwegian spring water comes packaged in a box instead of a bottle.
In coordination with Breast Cancer Awareness Month, Caribou Coffee launched Cup with Purpose, a new coffee blend developed exclusively for the foodservice industry benefiting the Susan G. Komen Foundation.
Brown-Forman combined its Southern Comfort brand with Tabasco brand pepper sauce in its new Southern Comfort Fiery Pepper beverage.
Diageo North America introduced a new flavor to its Smirnoff portfolio.
Acai Roots added Acai Juice + Coconut Water to its juice portfolio.
Deschutes Brewery launched Fresh Hop Mirror Pond Pale Ale, the newest brew in the Bond Street series experimental lineup.
RealBeanz launched its line of iced coffees on a limited basis earlier this year. After receiving feedback from focus groups, RealBeanz altered its flavor, coffee and sweetness profiles, and as a result, improved approval ratings from the 60 to 70 percent range to the 80 to 90 percent approval range, the company says.
Brunswick’s Buffalo Grove and Tavern ‘45 host special guests at its VIP Preview Event on Oct. 14, 2013. The complimentary charity event benefited Clearbrook and the Special Olympics of Illinois. (Photos by Jennifer Haderspeck)
Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).
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