New Products

Ivana B Skinny cocktails

December 5, 2011

Launched by importer International Spirits LLC, Ivana B Skinny cocktails are wine-based, producing a sweeter taste with lower calories, the company says.


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Victoria’s Kitchen Almond Water

December 5, 2011

Originally from France, Victoria’s Kitchen’s Almond Water is a family recipe prepared in respect to the traditional technique of creating almond water.


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Heart Juice

December 5, 2011

To protect people’s hearts and raise awareness about heart disease, Genso LLC launched Heart Juice, an all-natural, low-calorie beverage containing cardio-protective ingredients.


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Infinium

December 5, 2011

For the second consecutive year, The Boston Beer Co. in collaboration with Germany’s Weihenstephan Brewery introduced Infinium, a limited-edition, champagne-like beer.


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Ciroc Peach

November 28, 2011

Capitalizing on the success of Ciroc’s Red Berry and Coconut flavored vodkas, Diageo North America introduced Ciroc Peach.


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GolferAID

November 28, 2011

LifeAID Beverage Co. launched GolferAID, a functional beverage designed by doctors to enhance the functions that are required during a game of golf.


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Echelon Vineyards wine

November 28, 2011

Winery Exchange Inc. introduced two new collections of the Echelon Vineyards wine brand.


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My Cause water

November 28, 2011

Panacea Beverage Co. LLC launched My Cause bottled water, which donates $0.05 from each bottle sold to a non-profit organization.


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Vision Vodka

November 28, 2011

Ambition Bev II Inc.’s Vision Vodka is American-made and filtered five times for a smooth taste, the company says.


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Jam Jar Moscato

November 21, 2011

Cape Classics launched Jam Jar Moscato, a white varietal complement to the company’s Sweet Shiraz wine.


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Multimedia

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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

Beverage Industry Magazine

BI April 2014 cover

2014 April

The April 2014 Beverage Industry includes a cover story on moonshine, as well as articles about CSD brands, whiskey, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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