- THE MAGAZINE
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- BEVERAGE R&D
Diageo plc expanded the Johnnie Walker brand with the introduction of Johnnie Walker Double Black.
Sipp Eco Beverage Co. added two new flavors to its line of organic sparkling beverages: Mojo Berry and Honey Pear.
Sazerac Co. introduced a new line of Naked Jay vodkas. The three varieties: Vodka, Big Dill pickle flavored vodka and Whip Cream flavored vodka, are distilled four times.
Fresh Corp. launched Fresh 4 flavored waters, which contain mint and menthol natural flavors to help freshen breath with a cool and tingling sensation, the company says.
The Boston Beer Co. added a new stout variety to its line of winter beers.
Oogavé launched a new line of all-natural, certified organic sodas sweetened with agave nectar.
Tropical Breeze Beverages LLC launched an all-natural, caffeine-free rooibos tea called Tropical Breeze Sun Tea.
Niche Import Co. added a new sparkling wine to its portfolio. Kupferberg Gold red sparkling wine is made from a blend of red grapes from Germany.
Fresh Healthy Stuff…In the Cap!, from Liquid Health Labs Inc., allows consumers to mix vitamins, flavorings and other ingredients into water upon consumption.
Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)
Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.