Dear Beverage Industry Members,

Greetings from Food Production 2018!

We cordially invite you at the International Conference on Food Production and Preservation going to be held during October 17- 18, 2018 at Ottawa, Canada.

Food Production 2018 will be discussing the following scientific sessions but not limited to;

Food Production | Oenology and Wine Production |Food Preservation Techniques |Food Flavoring and Fortification | Food Waste Management |Industrial Application of Food Technology |Current Trends in Food Technology |Chemical analysis of Food Techniques and Applications | Food Security: The Rising Crisis and Its Management |Food Industry and Health Hazards | Food Marketing and Economy: Global issues and challenges | Food, Public Health & Hygiene |Prevention of Contamination during the Process of Production |Nutritive Aspects of food | Food Nutrition & Dietary Supplements |Health Nutrition & Nutraceuticals.

Let us know to join Food Production 2018 as a media partner. The media partnership will be simple process of exchanging hyperlinked logos and updating the same on the websites. It will be step towards getting participation support from the market researchers at Food Probiotics 2018. 

Soon after agreeing upon for the media partnership, we will send you the logo for Food Production 2018 along with the URL to be hyperlinked, and expect the same from your side.

Also Food Production 2018 takes the opportunity to invite Beverage Industry Members towards the one of its kind Food Market Insights session. 

Benefits for Food Market Insights session include:

• Marketing Brief - An exclusive 10 minutes slot in the main program, wherein you can speak about the offered products and services 
• Exhibition/Sponsorship - Food Production would like to extend the Exhibition opportunity which includes complementary speaking slots.
  • One exhibit booth (Size-3X3 sqm).
  • 1 page publication of the exhibitor profile in the souvenir- Food Processing 2018.
  • Promotion through the conference website.

Looking forward to hear from you.

Best Regards;

Carmen Belmonte
Program Manager 
Food Production  2018