Consumers crave lower sugar beverages, but taste still reigns supreme. Learn how Cargill is helping brands leverage stevia, erythritol, and innovative sweetener blends to craft delicious, on-trend drinks.
While sugar reduction remains a priority, dairy and dairy-alternative brands must also balance functional benefits, label demands, and indulgence. Cargill’s advanced solutions help customers do all that and more.
As consumer demand for sugar reduction grows, beverages made with non-artificial sweeteners like stevia are thriving. Discover the trends, technologies, and opportunities driving this rapidly evolving space.
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