Beverage News

Celsius reports 61 percent rise in net revenue for Q3

Growth primarily attributed to international sales
October 21, 2013

Celsius Holdings Inc., Boca Raton, Fla., reported positive results for its third-quarter and year-to-date 2013 results ending Sept. 30.


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Duvel Moortgat acquires Boulevard Brewing Co.

Craft brewery acquires resources to grow in the United States and Europe
October 17, 2013

Kansas City, Mo.-based Boulevard Brewing Co. announced that Belgium-based Duvel Moortgat has acquired the craft brewery.


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PepsiCo reports Q3 2013 results

PepsiCo Americas Beverages division reports slight declines in the quarter
October 16, 2013

Purchase, N.Y.-based PepsiCo reported net revenue of $16.9 billion in the third quarter of 2013. This marks 1.5 percent growth in the quarter and 2 growth percent year-to-date, the company reports. Organic revenue grew 3.3 percent in the quarter and 3.9 percent year-to-date, and core constant currency operating profit rose 3 percent in the quarter, reflecting increased advertising and marketing expense and $28 million of incremental investments.


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The Coca-Cola Co. reports Q3, YTD 2013 results

Company reports 25th consecutive quarter of value share growth
October 15, 2013

The Coca-Cola Co., Atlanta reported its third-quarter and year-to-date 2013 results, noting continued global value share gains in total non-alcohol ready-to-drink (NARTD) beverages. Worldwide volume grew 2 percent in the quarter and year-to-date, with North American volume up 1 percent in the quarter and year-to-date, the company reports.


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Bai announces plans to expand distribution nationwide next year

Antioxidant beverages will reach 12,000 new retail outlets
October 15, 2013

Bai Brands, Princeton, N.J., announced a series of expansion plans that would put its line of all-natural, 5-calorie, antioxidant-infused Bai 5 drinks in all 50 states by the end of 2014.


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Absolut releases new city-inspired flavored vodka

Bottle design was crowdsourced through partnership with Threadless
October 14, 2013

Pernod Ricard USA, New York, announced the latest limited-edition, city-inspired flavor in its Absolut Vodka portfolio: Absolut Chicago.


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Dunkin Donuts launches Apple Pie seasonal coffee

Other seasonal flavors return to shelves for limited time
October 14, 2013

Orrville, Ohio-based The J.M. Smucker Co. launched new Apple Pie ground coffee and re-released Pumpkin Spice and Mocha Mint ground coffees for the fall and winter seasons under the Dunkin Donuts brand name.


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New Belgium Brewing announces Ohio distributor network

Nine new partners form network in brand’s 35th state
October 14, 2013

Fort Collins, Colo.-based New Belgium Brewing signed deals with nine wholesale partners to distribute its beer in Ohio starting Dec. 16. New Belgium’s 22-ounce Fat Tire, Ranger India Pale Ale (IPA), seasonal release Accumulation White IPA and Lips of Faith beers will be available throughout the state as a result of the new partnerships. Some draught offerings might come online in the initial rollout as well.


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Peter B’s Brewpub hosts annual Monterey Beer Garden

Area craft brewers gather to benefit Save Our Shores
October 11, 2013

Peter B’s Brewpub, a Monterey, Calif.-based craft brewery, hosted its 3rd Annual Monterey Beer Garden.


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Fall flavors surge in vodka, infographic reports

Seasonal favorites inspire cocktails in on-premise channel
October 11, 2013

Cranberry, caramel, apple, cinnamon and pumpkin are among the top flavors featured in flavored vodkas this fall, according to Chicago-based Technomic Inc.’s online Digital Resource Information Knowledgebase (DRINK) database.


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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

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