Juice & Juice Drinks

Honest Tea releases 2012 mission report

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Bethesda, Md.-based Honest Tea, a subsidiary of The Coca-Cola Co., Atlanta, released its 2012 mission report, “Keeping it Honest.”  The third annual report details how the company is working to live up to its mission “to create and promote great-tasting,  healthier, organic beverages” and extend economic opportunities to help communities in need.


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Up Close With: Multi-Flow Industries

By Stephanie Cernivec
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 Seventy-five years ago, Multi-Flow Industries was a family business that delivered fountain sodas up and down the streets to customers in Philadelphia.  


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Jamba Juice promotes new “Twilight” movie

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 Jamba Juice partnered with Summit Entertainment to promote the “Twilight” movie saga.  


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Honest Kids’ ‘honest’ alterations

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Honest Tea, a subsidiary of The Coca-Cola Co., updated the graphics for its Honest Kids fruit juice lineup.


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Pom Wonderful launches single-serve bottle

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 Pom Wonderful launched its 100 percent pomegranate juice in single-serve 8-ounce bottles.  


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Zico Chocolate gets bigger

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 Zico Pure Premium Coconut Water introduced its top-selling Chocolate flavor in a new 1-liter package, the company said.  


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Tropicana's pour and store

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 PepsiCo’s Tropicana brand now is offering its flagship premium orange juice product in a family-sized pitcher.  


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2012 State of the Industry: Juice & Juice Drinks

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 One of the top reasons shoppers buy JUICES is for their better-for-you attributes, Sarah Theodore, global drinks analyst at Mintel, Chicago, told Beverage Industry in January.  


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Capri Sun goes big

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 Kraft Foods Inc. answered consumers’ requests for a larger version of its Capri Sun juice drinks with the launch of 11.2-ounce resealable Capri Sun Big Pouches.  


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Great Value redesign

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 Murry Brand redesigned the labels for Walmart’s Great Value juices, which are made and bottled by Cott Corp.  


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI August 2014 cover

2014 August

The August 2014 Beverage Industry includes a cover story on KeVita, as well as articles about beverage consumers, natural and organic varieties, smart snacks, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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