- THE MAGAZINE
- CATEGORY FOCUS
- BEVERAGE R&D
The Chia/Vie shelf-stable chia seed smoothie line has grown into a larger bottle size.
Duffy & Partners released a new design for Cooper Spirits International’s Hochstadter’s Slow & Low Rock & Rye Whiskey.
Overnight Labels printed a new label for Jade Monk’s Stone Ground Matcha Green Tea Powder using flexography 175LPI, a printing process that uses a flexible relief palate to print on non-pourous substrates like food and beverage packaging.
Pom Wonderful launched its 100 percent pomegranate juice in single-serve 8-ounce bottles.
Itsko Imports Inc. launched Pumpkin Face Rum, a new line of ultra-premium rum from the Dominican Republic, in jack-o-lantern-shaped bottles by Flowdesign.
Designed especially for its limited-edition, 16-ounce cans in honor of “The Dark Knight Rises,” Mountain Dew partnered with Chromatic Technologies Inc. (CTI) to add a color-changing element to the can’s design.
Following the launch of its on-the-go cans, Kahlúa decided to give its traditional bottle a new look as well.
Real Ale Brewing Co. added 12-ounce cans to its package options starting with its Firemans No. 4 Blonde Ale.
Label producer Spear highlighted the use of its pressure-sensitive labels by several craft and regional brewers.
Hendrick’s Gin invites consumers to experience the world inside its bottle. (Photos by Jennifer Haderspeck)
Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).
Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.
This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.