Featured Stories

Category Focus: 2010 Beer Report: Sub-premium, crafts lead the way

Major brewers saw declines in their premium beers, but made up for it with the success of their below-premium offerings, helping beer weather the recession.
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Channel Strategies: Drug and Convenience Stores get creative

To continue to attract the fast-paced consumer, drug and convenience stores have adopted new strategies, expanded some selections and decreased others, experts say.
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Plant Focus: Sierra Nevada's sustainability initiatives

Sierra Nevada continues its good-neighbor attitude 30 years after its start through continuing to reuse materials, minimize waste, and innovate with equipment.
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Cover Story: Sierra Nevada Brewing Co.

Thirty years ago, when Sierra Nevada Brewing Co., Chico, Calif., opened its doors, fewer than 50 breweries existed in the United States. Today, while consolidation has continued with large domestic brewers, more than 1,500 craft breweries are in operation.
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Up Close With ... New Leaf Brands

For the past several months, New Leaf Brands Inc., Orangeburg, N.Y., has been positioning itself to manage its growth.
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Category Focus: Protein appeals to the masses

Protein-based beverage manufacturers are trying to bring their products to the masses.
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Plant Focus: Divided, but working together

Lifeway Foods, Morton Grove, Ill., has turned to expansion to keep up with the increasing demand for its kefir lineup.
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Packaging: 360-degrees of graphics grab attention

Label manufacturers say shrink and stretch sleeves provide that eye-catching all-over solution to seize consumer attention at retail.
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Beverage R&D: Beauty ingredients slow the trials of time

Beverages and beverage mixes promoting skin health are breaking on to the market and targeting consumers’ desires to improve their appearances.
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Beverage R&D: Bringing functionality to beverages

Hydrocolloids are now performing beyond their standard functionalities to advance functional beverages.
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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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