Featured Stories

Palletizers feel the squeeze

By Jennifer Zegler
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Packaging innovations cause palletizing advancements.
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Weight management gets real

By Jennifer Zegler
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Consumers look to weight management beverages for healthy solutions instead of quick fixes.

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Omega-3 on the rise

By Jennifer Zegler
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Fatty acid formulations and awareness continue to surge.

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Foodservice on road to recovery

By Jennifer Zegler
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Optimistic outlook provides foodservice sector with opportunities.

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Coca-Cola's juice brands ripe for growth

By Elizabeth Fuhrman
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Coca-Cola positions its Minute Maid, Simply and Odwalla brands for consumers' needs.
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Channel Strategies: Grocery store performance strengthens

By Elizabeth Fuhrman
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Pricing and private label position supermarkets for success.

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Cover Story: Gatorade refocuses on sports performance innovation

By Jennifer Zegler
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The Gatorade Co., Chicago, relaunched its products in tiered format to suit the needs of athletes before, during and after performance.

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Category Focus: Healthy preferences boost tea sales

By Rick Rouan
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Tea brewed a big year in 2009 through RTD value propositions and its reputation for health benefits.
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Beverage R&D: Sweeteners become the center of healthy beverage formulation

By Elizabeth Fuhrman
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From “sugar-sweetened” beverage taxes to a push to reduce calories to natural sweetener alternatives, sweeteners are top of mind these days.
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Up Close With... Ayala's Herbal Water

By Rick Rouan
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Dr. Ayala Laufer-Cahana says her company is more than herbal waters, it’s about education.
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Multimedia

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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Beverage Insider eNewsletter

Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.   

Coffee Segments

Which coffee segment will be impacted the most by coffee bean increases?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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