Featured Stories

Plant Focus: Divided, but working together

February 10, 2010
Lifeway Foods, Morton Grove, Ill., has turned to expansion to keep up with the increasing demand for its kefir lineup.
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Packaging: 360-degrees of graphics grab attention

February 10, 2010
Label manufacturers say shrink and stretch sleeves provide that eye-catching all-over solution to seize consumer attention at retail.
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Beverage R&D: Beauty ingredients slow the trials of time

February 10, 2010
Beverages and beverage mixes promoting skin health are breaking on to the market and targeting consumers’ desires to improve their appearances.
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Beverage R&D: Bringing functionality to beverages

February 10, 2010
Hydrocolloids are now performing beyond their standard functionalities to advance functional beverages.
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Cover Story: Culture Craze

February 9, 2010
Only recently have American consumers begun to understand probiotic cultures and their health benefits, which have been well-known in other parts of the world. As probiotic awareness has spread, Lifeway Foods, Morton Grove, Ill., has reported yearly growth, especially in its core product lineup of kefir, a cultured dairy beverage containing multiple strains of probiotic cultures.
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Up Close With... Oskar Blues

January 11, 2010
In seven years, Oskar Blues has grown from brewing one type of beer in the basement of its Lyons, Colo., brewpub to producing 29,000 barrels of beer in five varieties and distributing its products in 25 states.
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Beverage R&D: 2010 New Product Development Survey

January 11, 2010
More than half of the respondents to Beverage Industry’s annual Product Development Survey are developing new sports drinks, energy drinks, bottled waters, juices and juice drinks in 2010.
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Channel Strategies: Vending ramps up new forms of payment

January 11, 2010
While beverages are expected to keep their stronghold of vending sales, growth in packaged drinks vending is expected to slow through 2013.
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Packaging: Caps and closures move innovation to the top

January 11, 2010
As beverage sizes and shapes change, so do the closures that secure the product inside the package. 
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Category Focus: Health trends dominate juice innovations

January 11, 2010
Although the year-long resolution can be challenging, juice and juice drink manufacturers recognized this “want-to-be-healthy” trend and innovated with more enhanced and functional products.
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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

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2014 April

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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