Featured Stories

Antioxidants make acai a go-to superfruit

By Jennifer Zegler
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Acai, a berry native to the Amazon, has only become a popular ingredient in the United States in the past few years.

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Up Close With... Purple Stuff

By Rick Rouan
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The creation of relaxation beverage Purple Stuff was inspired by the idea that one drink could be something to everybody.
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New Product Development Supplement: 2010's stand-out new products

By Jennifer Zegler
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Beverage Industry consulted experts to identify some of the year’s best new product introductions.

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New Product Development Supplement: Building a brand through packaging

By Rick Rouan
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Packaging can oftentimes be the primary vehicle to deliver a brand’s message.
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New Product Development Supplement: New beverage formulation trends

By Elizabeth Fuhrman
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New product introductions are up so far for the year, find out what categories and new product claims are most popular.
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New Product Development Supplement: Demographics pose challenges for marketing

By Jennifer Zegler
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Communication on product’s benefits varies depending on ages and values of target consumers.

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Consumers crave citrus

By Elizabeth Fuhrman
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Citrus flavors, such as lemon, lime, grapefruit and orange, whether alone or in combination with other flavors, have consistently remained a favorite of consumers and beverage-makers.
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Heart healthy ingredients get the blood flowing

By Elizabeth Fuhrman
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In 2009, heart healthy claims in beverages globally increased 36 percent from the year before and 65 percent from 2007.
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Getting a quick energy boost

By Rick Rouan
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Even though volume and dollar share is dwarfed by energy drinks, energy shot continue their growing popularity.
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Energy drinks' leveling field

By Rick Rouan
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Slowing growth and lower price points have emerged in an energy drinks category once defined by a meteoric rise and premium pricing, but industry analysts and beverage manufacturers say it is unclear whether the recession or category maturation are to blame.
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Multimedia

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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI August 2014 cover

2014 August

The August 2014 Beverage Industry includes a cover story on KeVita, as well as articles about beverage consumers, natural and organic varieties, smart snacks, and more. Check it out today!

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Best Beverage Categories

Which beverage category will perform the best in the second half of 2014?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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