Featured Stories

Caps and closures shrink in size

By Renee Pas
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Sustainability, lowering costs lead charge to innovate in closures.
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Vending channel changes with the times

By Molly V. Strzelecki
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Vending industry reacts to change with new innovations.

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Blueberry returns as 'it' ingredient

By Lori Sichtermann
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Blueberry re-emerges as fashionable beverage ingredient.
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Fortifications for achy, breaky joints

By Jill Rivkin
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Joint health issues and an aging population bring attention to fortification options.  It’s not only the unsteady economy giving people aches and pains today.


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Mass merchandise outlets bulk up

By Jill Rivkin
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Conversion of stores to supercenters affects mass merchandise statistics.  Once featuring large stores selling primarily hardlines with a dash of grocery, leading mass merchandise retailers, including Target, Wal-Mart and Kmart, have converted so many stores to supercenters that the traditional mass merchandise channel fell more than 5 percent...


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Callaway Blue

By Jennifer Zegler
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Bottled water company shares the benefits of Blue Spring.  Family-owned for more than 70 years, the Callaway family started Callaway Blue Spring Water in 2001 to share the product of the family's privately owned spring in Hamilton, Ga.

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Diageo's new age of innovation

By Jennifer Zegler
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Diageo expands its vodka portfolio with the introduction of four new products serving category niches.

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Coffee takes a premium

By Jessica Jacobsen
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Consumers continue to turn to coffee as one of their many sources of caffeine. Steady growth could be found in coffee segments such as ground coffee, which posted an increase of 1.2 percent with more than $2.4 billion in sales in food...


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The Best Packages of 2010

By Jennifer Zegler
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It’s known throughout the industry that beverage packaging is of utmost importance to woo and, in some cases, win over consumers.


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Thinking outside the bag

By Elizabeth Fuhrman
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Through the end of October, more than 300 new teas have launched in 2010, according to Mintel International’s Global New Products Database. Bagged teas led with the most new product introductions so far this year with 148 launches, and new ready-to-drink teas followed with 114 releases.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

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2014 August

The August 2014 Beverage Industry includes a cover story on KeVita, as well as articles about beverage consumers, natural and organic varieties, smart snacks, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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