Featured Stories

Herbs and botanicals offer benefits from the ground up

Herbs and botanicals find niche in functional beverage formulations.
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Digestion aids expand beyond regularity

Consumers continue to turn to beverages to soothe digestive ailments
Diet, schedule, stress, medications, lack of exercise and aging are all factors that can contribute to digestive upset.
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Up Close With... NextFoods

The American College of Gastroenterology reports that 95 million people in the United States suffer from at least one type of digestive problem - that’s nearly one-third of the total population.
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Health positions dominate kids' market

Low-calorie, natural, organic and low-sugar are most popular claims made by beverage manufacturers targeting the younger demographic.
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Flexibility, speed key to case packer and wrapper success

Case packer and wrapper makers focus on upgrades, innovations to existing models
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'One case at a time'

Anheuser-Busch InBev wholesaler Del Papa Distributing maintains family ownership, relationship-based business practice.

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Plant Focus: Del Papa's investment in tomorrow

Beer wholesaler plans for new facility based on best practices, new technology.

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2011 Beer Report: Another year of trading places

After the previous year’s trend of trading down to below-premium brands, in 2010 brewers narrowed the price gap between below-premium and premium brands.
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Protein drinks grow through new formulations

New formulations expand the appeal of protein category.
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Bright future forecasted for cognitive health ingredients

Beverage-makers are thinking about longer, brighter future for consumers.

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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI December 2014 cover

2014 December

The December 2014 Beverage Industry includes a cover story on craft beer's revenue growth, as well as articles about health and wellness trends, Foco, the best packages of 2014, and more. Check it out today!

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Styles of Craft Beer

Which style of craft beer will see the most growth in 2015?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!