Featured Stories

Packaging: Sustainability prevails as the top trend for beverage packaging

Packaging industry addresses sustainability to appeal to beverage companies and consumers.

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Up Close With... Grown-up Soda

Grown-up Soda Co-founder Steve Hersh discusses the less-sweet soda that combines real juice and natural extracts.
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Category Focus: Sports drinks target serious athletes to rehydrate sales

In the face of competition, sports drinks refocus their sights on serious athletes, analysts say.
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Category Focus: Wine and spirits consumers trade down for value

Continued thrifty purchasing signals that the days of consumers leaving well drinks on the counter in favor of top-shelf spirits and premium wine will not return in the foreseeable future.
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Channel Strategies: On-premise industry hit by change in consumer habits

The recession stymied traffic in bars and restaurants during the last two years and industry analysts are not yet ready to predict a rebound for the on-premise industry.
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Beverage R&D: Health concerns, marketing keep superfruits top of mind

Superfruits continue to appear in beverages across the aisles and have kept a loyal following among consumers this year for several reasons, but the main one is health.
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Post-Show Report: New beverages from Natural Products Expo West

Natural Products Expo West was dominated by new tea offerings as well as launches of probiotic drinks, juices, waters, herbal infusions and performance beverages.
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Up Close With...VPX Sports Nutrition

VPX Sports Nutrition is ready for prime-time through innovation as well as distribution expansion.
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Plant Focus: The Gillette Group redesigns warehouse with efficiency in mind

To fit an expanding Pepsi lineup, The Gillette Group reorganized its distribution and a warehouse.
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2010 Soft Drink Report: CSDs struggle as consumer perception shifts

PepsiCo and The Coca-Cola Co.'s respective bottler acquisitions took some news off declining volume.

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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI October 2014 cover

2014 October

The October 2014 Beverage Industry includes a cover story on our 2014 Executive of the Year, Keurig Green Mountain's CEO Brian Kelley, as well as articles about bottled water consumption, whey nutrition, and more. Check it out today!

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Bottled Water Trends

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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!