Featured Stories

Beverage R&D: Health concerns, marketing keep superfruits top of mind

By Elizabeth Fuhrman
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Superfruits continue to appear in beverages across the aisles and have kept a loyal following among consumers this year for several reasons, but the main one is health.
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Post-Show Report: New beverages from Natural Products Expo West

By Elizabeth Fuhrman
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Natural Products Expo West was dominated by new tea offerings as well as launches of probiotic drinks, juices, waters, herbal infusions and performance beverages.
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Up Close With...VPX Sports Nutrition

By Jennifer Zegler
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VPX Sports Nutrition is ready for prime-time through innovation as well as distribution expansion.
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Plant Focus: The Gillette Group redesigns warehouse with efficiency in mind

By Jennifer Zegler
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To fit an expanding Pepsi lineup, The Gillette Group reorganized its distribution and a warehouse.
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2010 Soft Drink Report: CSDs struggle as consumer perception shifts

By Elizabeth Fuhrman
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PepsiCo and The Coca-Cola Co.'s respective bottler acquisitions took some news off declining volume.

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Cover Story: The Gillette Group builds a Pepsi community

By Jennifer Zegler
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The Gillette Group, La Crosse, Wis., considers the Donald M. Kendall Bottler of the Year award its Pepsi-Cola Bottling Co. of Rochester, Minn., division received a reflection on its entire operation.

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Beverage R&D: Hydrocolloid starches

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Use of starches in flavor and cloud emulsions is increasing due to the price volatility of the gum market, says Adrienne Stucky, associate food scientist at Tate & Lyle. Starches are becoming increasingly popular as a cost-effective replacement for gum Arabic in flavored oil emulsions, she says.
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Operations: Processing Technology

By Jennifer Zegler
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Equipment manufacturers have developed processing technology solutions to incorporate functional ingredients, accommodate various formulas and allow for smaller batches for bottlers.
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Up Close With: Drank, Extreme Relaxation Beverage

By Elizabeth Fuhrman
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Innovative Beverage Group Holdings, Houston, introduced Drank Extreme Relaxation Beverage in early 2008 as one of the first beverages in the anti-energy movement.
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Beverage R&D: Awareness, versatility expand use of probiotics and prebiotics

By Jennifer Zegler
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Consumers have become more aware – and more open to – probiotics and prebiotics and their potential benefits. At the same time, ingredient companies are extending the possible applications for probiotic and prebiotic inclusions in beverages.

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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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