Featured Stories

Coca-Cola's juice brands ripe for growth

Coca-Cola positions its Minute Maid, Simply and Odwalla brands for consumers' needs.
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Channel Strategies: Grocery store performance strengthens

Pricing and private label position supermarkets for success.

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Cover Story: Gatorade refocuses on sports performance innovation

The Gatorade Co., Chicago, relaunched its products in tiered format to suit the needs of athletes before, during and after performance.

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Category Focus: Healthy preferences boost tea sales

Tea brewed a big year in 2009 through RTD value propositions and its reputation for health benefits.
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Beverage R&D: Sweeteners become the center of healthy beverage formulation

From “sugar-sweetened” beverage taxes to a push to reduce calories to natural sweetener alternatives, sweeteners are top of mind these days.
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Up Close With... Ayala's Herbal Water

Dr. Ayala Laufer-Cahana says her company is more than herbal waters, it’s about education.
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Ingredient Spotlight: Coffee's buzz continues to grow

Coffee has become a business driven by a plethora of origins, flavors and custom creations.

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Packaging: Value added to secondary packaging to-do list

Secondary beverage packaging options must be lighter, stronger, greener and cheaper.

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Beverage R&D: Natural and organic show signs of growth

The natural and organic food and beverage category saw only slight growth last year, but sales are expected to grow into 2012.
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Plant Focus: Dr Pepper Snapple Group opens West Coast production facility

DPS’s new plant and distribution hub in Victorville, Calif., supplies hot- and cold-fill products.
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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI December 2014 cover

2014 December

The December 2014 Beverage Industry includes a cover story on craft beer's revenue growth, as well as articles about health and wellness trends, Foco, the best packages of 2014, and more. Check it out today!

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Styles of Craft Beer

Which style of craft beer will see the most growth in 2015?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!