Although incomes in the
Middle East still lag behind those in the United States and Europe, consumers in the region face many of the same
stresses as their Western counterparts. The difficulty in maintaining a
work-life balance has driven desires for health and wellness products that
can ease the stress of modern life. The need for convenience has also
driven consumers to seek out more efficient and effective products.
Campbell Soup Co.’s V8 vegetable drink satisfies
both these trends. Recently rolled out in Israel, the 100 percent vegetable
juice drink is marketed specifically for enhancing bone health. The drink
comes in a single-serving bottle, making it ideal for on-the-go
consumption, and is said to be enriched with as much calcium as milk.
Containing tomato, carrot, celery, beet, parsley, lettuce, watercress and
spinach juice, the drink is targeted at those consumers who do not feel
they have the time to incorporate a healthy vegetable mix into their diet.
Another health drink released throughout the Middle
East is SOL(e)UTION by Bomba Energy, Linz, Austria. SOL(e)UTION Anti-Aging
Drinks tap into consumers’ fears of the effects of aging on physical
appearance, with a formula that is said to slow cell degeneration and boost
the immune system. The name comes from the German translation for brine,
with the “e” representing the elements contained in the natural
salt. The beverage is offered in a range of flavors including Green Tea
& Jasmine, Apple & Orange and Blackcurrant & Apple that
highlight consumer demand for health drinks to taste good as well as
promote physical wellbeing.
Datamonitor’s research confirms that the demand
for healthy drinks in the Middle East is growing. For the 12-month period
to March 2006, 4.6 percent of all drink launches in the region were health
drinks, compared with just 2.2 percent of all launches in the 12 months to
March 2004. Although they currently make up a small percentage of the
beverage market, health drinks will increasingly be requested by Middle
Eastern consumers in years to come.
A less healthy “functional” drink has been
launched in Saudi Arabia and the United Arab Emirates by SPACElab. Alcohol
Killer, a canned beverage, is promoted as being able to reduce alcohol
levels in the blood, supporting the body's ability to metabolize alcohol.
The beverage, fortified with vitamins C, B1, and B6, is also said to help
ease hangovers. Given that alcohol is forbidden in Saudi Arabia and tightly
controlled in the UAE, the launch of Alcohol Killer might seem strange. On
the other hand, it is not surprising that some drinkers in these countries
would want to conceal their pursuit from others.
Vicky McCrorie is a senior editor for Datamonitor, a
New York-based global provider of online data, research and analysis. For
more information, contact Anne Bourgeois at firstname.lastname@example.org,
212/686-7400 or visit www.datamonitor.com
Beverage Industry’s November issue highlights the 100-year advocacy of the American Beverage Association and what’s next for CEO Katherine Lugar and a new plastics initiative, Every Bottle Back. This issue includes a special report on craft beer, an Up Close With feature on PRESS hard cider and what is sparking innovation in natural colors. Read more about how protein is powering up beverages and how warehouses are using WMS and WCS systems to streamline operations. As usual, the latest trends in new products, packaging and ingredients are highlighted.
Check back throughout the month for additional content.